Exotic recipes with potatoes for a change of diet
Potato recipes from unusual ingredients
Everyone wants diversity, including in food, often want to try some new, exotic dish. Of course this article is about unusual range of dishes, recipes from potatoes. To include exotic dishes prepared on the principle of “combination of incongruous”, that is, using ingredients that are opposite in their taste properties. But the recipe of the potatoes to create a dish which differs delicate taste and will delight gourmets.
Many nutrients, which are rich in potatoes (vitamins C, P, etc.), during prolonged storage are lost, some, razrushaetsya in the process of cooking. And we’re interested not only in complexity of the recipe, but in its usefulness. View our selection of unusual recipes for potatoes that will give you the pleasure of taste and good for the body!
Recipe chicken with pineapple and baby potatoes
You will need: 800 g of young potatoes, 400 g breast of chicken, 100 ml pineapple juice, 1 mango (optional or you can substitute peach/ apricot/ nectarine/papaya),1 tbsp vegetable/ olive oil, 1 tsp of curry powder. ground pepper, salt.
This recipe of potatoes is simple. Wash, boil the potatoes, dropping it for 20 minutes in salted water, peel the skin or leave – on request, cool. Finely chop the chicken breast, in butter fry, pour pineapple juice, pepper, salt, season with curry. Cubes chop the potatoes, add to the chicken, fry 5 min, then add sliced medium-sized mango pulp, stir, heat. When serving potatoes for this recipe it will be good to make a dish mint. This wonderful recipe from potatoes will appreciate the taste of even the most picky eaters, as cooking it does not take much time and is very simple.
Recipe of potatoes in Danish in caramel
You will need: 600 g of small young potatoes, 60 g sugar, 25 g butter.
Cooking this recipe made of potatoes requires a maximum of 40 minutes. Omit the potatoes in salted boiling water, boil for 12-15 minutes, allow to cool, peel. You pour sugar into a saucepan, pour 3 tbsp water over low heat, stirring constantly, cook sugar syrup, add cubed potatoes and fry it until Golden brown, reddened potatoes in a pan season with oil, stew another 10 minutes. Children are sure to rejoice with this recipe from the potatoes turns out very tasty and appetizing. Served alone or with meat, chicken, salads and other foods to taste.
Recipe of shashlik of young potatoes
You will need: 24 potato tuber young, 300 g cooked smoked ham, 3 onions, paprika, salt.
This is a very simple and delicious recipe made from potatoes. Rinse, lower the potatoes in salted boiling water, until ready to boil, avoiding of cooking. Peel the onion, coarsely chop, pour over boiling water, drain, large pieces cut the potatoes and ham. Strung on skewers with potatoes, onions and ham, alternating. Grill the skewers over coals or campfire. Can enjoy!
Recipe of French fries
Ingredients: 1 kg of potatoes; 1.5 kg of pork; 4 bulbs; 300 g of cheese; 4 garlic cloves; 70 g of vegetable oil; 200 g mayonnaise; favorite spices for meat; salt,pepper.
Starting to cook potatoes for this recipe rinse pork and cut into large but thin pieces, and thoroughly tenderize the meat. Transfer the meat into a deep bowl and sprinkle it with finely minced garlic, salt, pepper and other spices to taste. Leave the pork to promarinovatsya 15-20 minutes, and while it is marinating, preheat the oven. Slice the onion thin half-rings.
Peel the potatoes and also cut into half rings. Cheese grate on a coarse grater. By this point just needs to heat up the oven to 180 degrees. Pour into baking pan with vegetable oil and cover the pork with onions in one or two layers, salt and pepper and coat the meat with mayonnaise.
Then place a layer of potatoes, also grease it with mayonnaise (preferably home made) and season with salt and sprinkle with grated cheese. Layer cheese also top with mayonnaise and place in oven for 1 hour. French fries is ready, Bon appetit!
Recipe from potato dough
Ingredients: 1 kg of potatoes, 2 eggs, 3 tablespoons milk, 3 tbsp. spoon of butter, salt, ground crackers.
For the filling: 300 grams of beef without bones, 3 table spoons of water or broth, 80 g of dried mushrooms, 2 onions, 3 tablespoons of butter. For the egg-milk mixture: 2 eggs, 3 tablespoons milk, salt.
Peeled potatoes boil, dry, and crush hot. Add butter, milk, eggs, salt and mix thoroughly. Promolot meat, fry, add broth or water and sauté for a little while. Dried mushrooms soak, boil, cut them into strips and fry together with onion. Clay bowl to grease with oil, sprinkle with breadcrumbs and put mashed potatoes on it – a layer of minced meat, then mushrooms and onions, mashed potatoes on top again. All pour the egg-milk mixture and bake in the oven for 15 minutes to be Served potato cooked in this recipe, well with butter.
Our recommendations on the selection of potato recipes from our varieties
PF “Adelaide” recommends more to dream, and surprise guests common and rare recipes from potatoes. Exotic recipes is the variety in our lives as dive into new feelings, new emotions, new sensations. Such impressions remember for a long time. And our farm in turn, promises to provide you quality extra-early potato variety, first young Ukrainian early potato soaked in southern sun. The potato, which is ideal for sautéing, stuffing and all sorts of improvisations:
Grade Ariel – very early, high yielding table potato, the tuber flesh is resistant to Browning after cooking, has a color of light yellow, so the dishes are aesthetically very attractive from this class.
Sort of Riviera – also a very early high-yielding table potato purposes, has a beautiful appearance and wonderful flavor. Color of pulp after cooking is light yellow. That looks very harmonious with the young leaves.
Specifically in order to help You decide on the what kind of more You for Your recipe potato farm “Adelaide” held a special a serious tasting of the most popular varieties of potato in the destination table. Then read with an interesting tasting results.