In anticipation of a good Christmas, new year holidays, and during other seasons of the seasons of the calendar and the fast days, every woman thinks about delicious. After all nobody cancelled a beautiful and healthy snack, tasty vegetable salads on the holiday table, especially in the Church calendar many holidays falling on the post, when allowed indulgences in food and life. It just so happened that the society lives according to the Gregorian calendar, the date of which does not coincide with the Julian Church. Plus the Wednesday and Friday fast days, and birthday and other celebration may fall on them. And a special Desk to date it is necessary to collect and favorite to please his culinary skill.
But yeah and we get down to culinary business. All these will help out not just festive, but also Christmas recipes vegetable salads with Photos.
Delicious vegetable salad with mushrooms
No. 1 NAPA cabbage with mushrooms . Continue reading
Today will continue the theme of how to cook a simple salad every day. The protagonist is a Savoy cabbage recipe that I’ll introduce you, taste great, not to mention his useful qualities.
For all who keep a healthy lifestyle or wants to get rid of extra pounds daily consumption of a simple vegetable salads – the key to success. Vegetables as we all know fill us with much needed vitamins and minerals, and fiber as the brush holds the “internal cleaning” of our body.
Can’t help but say a few compliments to the amazing (to me) vegetables – Savoy cabbage. Its like crinkled emerald leaves and the whole look so inviting buy me.
But it should be noted that not only beauty, but also useful properties attracts this kind of cabbage. For example vitamin C which helps to cope with fatigue, increases resistance to colds, strengthens the immune system. As well as a vegetable is (unlike oranges, lemons and other citrus fruits) hypoallergenic, meaning it’s possible and even necessary every day. The fastest that we can prepare this salad with Savoy cabbage. Continue reading
Tastes change is difficult and sometimes even impossible, when the issue is not about exotic dishes or dishes without which you can not do, and about the most-the most that neither is casual.
That this soup will be even remotely transparent, to forget. It is clear, of course, will not, as there are clear soups. And although we do not focus on the soup, some of its features (opacity, for example) will show up in the finished dish. But it is inevitable if we are to have the result that I want to get – not just “vegetarian soup” and “soup with meat”. If some of the vegetables and the beans to blend, but just from the broth to remove the taste of the soup of the future will be less expressive and rich. So it’s up to you.
Pureromance beans causes on the surface of the soup small foam. It should, as far as possible, be removed, though to remove completely the foam will still fail. But it should not be confused. Subsequently, due to the seasoning of the soup, the foam is completely dissolved. Continue reading