The culinary experience comes with time, not all dishes lend themselves the first time. We recommend you to start with simple and delicious salads – the result will surprise you.
Simple and delicious salads – all in a day menu, working people who can’t afford to spend too much time in the kitchen. In the simplest of salad recipes to whip up are finished products that require no culinary processing and long cuts, it is important to maintain the nutritional value and appeal of meals. Despite the fact that the recipes are simple and delicious salads simplified cooking methods, dishes out an unusual, bright and delicious.
Simple salads quick usually consist of 4-5 ingredients and are cooked for 20-30 minutes. Usually “quick” salads add ham, sausages, cooked meat, canned fish, eggs, mushrooms, vegetables, fruit, cheese, chips, crackers and greens. Simple recipes for delicious salads can include any products that are in the fridge – the main thing is to mix them with taste and make a perfect sauce. For refilling you can take the sour cream, mayonnaise, vegetable oil and add the horseradish, mustard, spices,herbs, onions, garlic and any herbs. A large number of quick simple salads can be found in Mediterranean cuisine, where all dishes are simple and exquisite. Continue reading
Cold snacks – great for buffet table and picnic. It is believed that the first cooking was started by the French. They used a baguette with various fillings. Cold starters are served first and are a good addition to any drink.
As cold snacks do not need to reheat or serve immediately after cooking, you can prepare in advance.
Almost all cuisines of the world have “national” appetizer recipe. So, the Australians – it Liptov cheese, Spanish tapas, Italian carpaccio, Mexican – nachos. In Russia for preparing cold appetizers using vegetables, fruits, mushrooms, meat, fish, eggs – almost everything we’ve got in the fridge every housewife.
The most common snacks among Russian – sauerkraut, pickles, pies with various fillings, sandwiches of black bread with butter and caviar. Continue reading
All vegetarian salads are popular because of its low calorie content. This usually impresses people who are on all sorts of diets and seeking to regulate your weight. The versatility of vegetarian recipes appeal to salads – they are good for weight loss, and saturation – in the recipes contained beans, peas, or beans, having a large amount of protein in the number and quality of fully replacing the animal.
Vegetarian salads undoubtedly are necessary for both vegetarians and all who want to have a healthy body. The salads are fresh the diet and soposto the excellent work of the whole organism.
Overall the biggest benefit vegetarianskaja power based on authoritative recipes of salads (all dishes in General) that by not eating meat, a person is able to rapidly improve overall health and increase the quality and length of life. Many years of experiments confirmed a direct link between diseases of the heart (and other organs of the body) and the eating of meat.
First, following a vegetarian diet you can avoid eating many harmful additives such as antibiotics, flavor enhancers, enhancers of appetite and stress hormones, which are full of modern meat products. Secondly vegetarian meals based on vegetable produktpalette excluding the content of cholesterol. Thirdly, there are salad recipes with content such as oats and barley, which vyvedet the body of harmful substances and toxins. Continue reading