Cold snacks – great for buffet table and picnic. It is believed that the first cooking was started by the French. They used a baguette with various fillings. Cold starters are served first and are a good addition to any drink.
As cold snacks do not need to reheat or serve immediately after cooking, you can prepare in advance.
Almost all cuisines of the world have “national” appetizer recipe. So, the Australians – it Liptov cheese, Spanish tapas, Italian carpaccio, Mexican – nachos. In Russia for preparing cold appetizers using vegetables, fruits, mushrooms, meat, fish, eggs – almost everything we’ve got in the fridge every housewife.
The most common snacks among Russian – sauerkraut, pickles, pies with various fillings, sandwiches of black bread with butter and caviar. Continue reading
When choosing meals should abandon perishable products . even if you have a thermos. Many people like to take along on a picnic ordinary sandwiches. It’s simple and satisfying. Each of us loves the sausage, cheese or meatballs with black bread. But to surprise guests and family should execute a new recipe.
For example, you can make a sandwich with mozzarella , tomatoes, cucumbers and lettuce. This will not bring extra calories. Hit people a sandwich with a pear, ham and brie cheese on a light grain bun.
Bank of canned tuna
Hard-boiled eggs – 2 PCs
Bulgarian pepper -1 piece
Garlic — 2 cloves
Lettuce Continue reading
Ingredients: 300 g smoked chicken fillet, 300 g of canned pineapples, 150 g cheese, 3 eggs, 50 g of kernels of walnuts, mayonnaise, cucumber, lettuce, dill.
Filet and pineapples cut into small cubes. Boil eggs, whites and yolks separately to grate.
Grate the cheese on a small grater. Walnuts chop and fry. Put layers on lettuce leaves, using split form: fillet, pineapple, mayonnaise, egg whites, cheese, mayonnaise, nuts, fillet, pineapple, mayonnaise, egg whites, cheese, mayonnaise, egg yolks, mayonnaise, nuts. A little fillet and nuts to leave for decoration. Refrigerate for 6-8 hours, during this time, can fully enjoy porcelain tiles by Atlas Concorde. To draw on the sides with slices of cucumber, sprigs of dill and nuts. The top decorate with slices of cucumber and chicken. On the edge using a pastry bag to put the stars of mayonnaise. Continue reading