Snacks – is a broad term and may relate, like the salads and canapés to sandwiches, which dilute the taste of the aperitif. Recipes appetizers-thousands – so they are varied. Our topic collected all sorts of options for any occasion and any situation is the simple recipes of snacks for your daily menu and recipes, holiday snacks (with Photos) to more refined options of cooking. Regardless of the occasion, our recipes will always help and will help treat your family or guests.
National Russian cuisine was interesting and original. From the very beginning of “our” food, and this is the ninth century, there were many stages in the formation of traditions, many influences. After a strong path of development to modern cuisine, it was in some way rich.
Since the Rus were popular simple, uncomplicated fare of sauerkraut and a crispy pickle chip. To alcohol, is traditionally served jellied, baked pies, herring and caviar. Recipes appetizers with Photos can offer us to start the meal with cake-assorted(made of vegetables and meats), aspic and meat or fish mousse. To make a long stand at the stove, you can prepare meals from simple and affordable products. Continue reading
If you don’t know what to cook with chicken, then looking at our site, you went straight to the right address. This page presents a variety of complexities and componentnode chicken dishes, which, without doubt, become your favorite treats for your family.
Recipes of chicken dishes based not only on the use of non-greasy, light poultry meat, among their ingredients you can find the stuffing or giblets. All meals from chicken, wings, feet and entrails carefully checked, and it means that with these recipes, we previously prepared a really tasty and healthy food.
Recipes with chicken, with Photos and step-by-step description of each recipe that we’ve done with all the preferences and tastes of the modern Housewives. Fully documented process will help to create a masterpiece even novice cooks. In addition, all our snacks, salads or hot, whether it’s meals of chicken breast or a chicken in the slow cooker, accompanied by illustrative pictures. Continue reading
Squid meat is tender, pleasant to the taste. It contains a lot of protein, you can tell that it is protein in its purest form. It also contains large amounts of amino acids, vitamins and minerals. All this makes it indispensable for a proper diet.
Squid can be cooked many different dishes: soups, cutlets, meatballs, stuffed squid. baked, boiled, fried, dried and many other dishes.
For cooking use the head, trunk and tentacles of squid. Often take the prepared carcass squid (fillet) with skin or without, chilled or frozen.
5 secrets of processing and cooking squid
If you bought the squid from the skin, it is easy to remove: clam need pour boiling water, wait 30 seconds and remove the skin with a knife. You can also remove the skin under running water with your hands or with a knife.
Don’t forget to remove chitinous plate located in the squid. Continue reading