Modern cooking can be considered art, and each dish has its price. For the preparation of the most expensive meals in the world require the best products and chef of the highest level. Expensive meals are in fact the same that we can buy at the regular price every day. The difference lies only in the fact that in the composition there will be some unusual ingredients. It can be made of gold, meat, unusual fish, and some unique, rare plant or animal components. So what products can enter into the most expensive dishes?
The noble saffron
If the recipe is saffron . you can be sure that it is expensive. Hundreds of thousands of stamens marigold assembled by hand to get a pound of this spice. At the same time, you can afford to add saffron to the usual pastries, meat, fish or vegetables. For four servings of the finished dish will only need about half a gram. In almost all countries of the world have a recipe that uses this expensive spice. In Russia, the saffron is added to cakes, in India most of the dishes contain this spice. Spanish paella without saffron, and Italian risotto. For best aroma and flavour of spices should be of high quality. Continue reading
Potato recipes from unusual ingredients
Everyone wants diversity, including in food, often want to try some new, exotic dish. Of course this article is about unusual range of dishes, recipes from potatoes. To include exotic dishes prepared on the principle of “combination of incongruous”, that is, using ingredients that are opposite in their taste properties. But the recipe of the potatoes to create a dish which differs delicate taste and will delight gourmets.
Many nutrients, which are rich in potatoes (vitamins C, P, etc.), during prolonged storage are lost, some, razrushaetsya in the process of cooking. And we’re interested not only in complexity of the recipe, but in its usefulness. View our selection of unusual recipes for potatoes that will give you the pleasure of taste and good for the body!
Recipe chicken with pineapple and baby potatoes
You will need: 800 g of young potatoes, 400 g breast of chicken, 100 ml pineapple juice, 1 mango (optional or you can substitute peach/ apricot/ nectarine/papaya),1 tbsp vegetable/ olive oil, 1 tsp of curry powder. ground pepper, salt. Continue reading
Tastes change is difficult and sometimes even impossible, when the issue is not about exotic dishes or dishes without which you can not do, and about the most-the most that neither is casual.
That this soup will be even remotely transparent, to forget. It is clear, of course, will not, as there are clear soups. And although we do not focus on the soup, some of its features (opacity, for example) will show up in the finished dish. But it is inevitable if we are to have the result that I want to get – not just “vegetarian soup” and “soup with meat”. If some of the vegetables and the beans to blend, but just from the broth to remove the taste of the soup of the future will be less expressive and rich. So it’s up to you.
Pureromance beans causes on the surface of the soup small foam. It should, as far as possible, be removed, though to remove completely the foam will still fail. But it should not be confused. Subsequently, due to the seasoning of the soup, the foam is completely dissolved. Continue reading