beef

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Meat

Despite the new-fangled recipes with all sorts of exotic foods and fancy complex technology, sometimes you want to see on your home table is a simple summary of the classic meat dishes – roast pork. I backed down a bit in this recipe, cooking pork from classical because she wanted to see her with a side dish of potatoes that, I think, in other cases, it is extremely convenient. Alternatively, you can use in a dish or mushrooms.

Today the second house will be a dish of pork, which is at the minimum set of products, the result is nutritious, spicy taste and appetizing aroma. Pork ribs are perfect for everyday menus and for how hot main meal. Special requirements to the choice of pork ribs, but prunes it is desirable to use a thick, seedless. Prunes in the recipe will give the finished pork ribs.

A dish like meat stew with vegetables, pleasant in all respects. It’s delicious, affordable and easy to prepare, given the fact that we use the help of a slow cooker. Active work time with meat and vegetables will spend about 15 minutes, meanwhile multivarka itself stew main course for two hours, I will spend time cakes with raisins for lunch and sponge cake with banana filling for an evening dessert. A couple of weeks ago. Continue reading

The most expensive dish in the world

Modern cooking can be considered art, and each dish has its price. For the preparation of the most expensive meals in the world require the best products and chef of the highest level. Expensive meals are in fact the same that we can buy at the regular price every day. The difference lies only in the fact that in the composition there will be some unusual ingredients. It can be made of gold, meat, unusual fish, and some unique, rare plant or animal components. So what products can enter into the most expensive dishes?

The noble saffron

If the recipe is saffron . you can be sure that it is expensive. Hundreds of thousands of stamens marigold assembled by hand to get a pound of this spice. At the same time, you can afford to add saffron to the usual pastries, meat, fish or vegetables. For four servings of the finished dish will only need about half a gram. In almost all countries of the world have a recipe that uses this expensive spice. In Russia, the saffron is added to cakes, in India most of the dishes contain this spice. Spanish paella without saffron, and Italian risotto. For best aroma and flavour of spices should be of high quality. Continue reading

Proper cooking of salads using simple recipes of salads

Salads is one of the most popular dishes on our table. On weekdays and during the holidays everyone can easily prepare salads, if you have the right recipes, people eat them with pleasure and adherents of simple food and refined gourmets. If You have enough experience can learn simple salad recipes, presented on our site, believe me, even a simple salad will delight your loved ones. The reason for this is quite simple: recipes for delicious salads can be run from virtually any set of products, safely varying components. They use vegetables (raw, cooked, canned, pickled, salted, pickled), fruits, meat, fish, seafood, poultry, game, canned and even semi-finished products. As you can see, even simple salads can be made from different products, all on your imagination and taste preferences.

Lovers of traditional dishes strictly follow the prescribed recipe, the experimenters vary the ingredients, letting your imagination run wild and sometimes getting completely new and unexpected dish. Even want to draw a parallel salads like this artist’s work, always new and delicious. Continue reading

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