cabbage

The most exotic dishes of the world

Cambodia is one of the most popular dishes is specially prepared grasshoppers. And even grasshoppers love in the USA, in Missouri. Eat fried grasshoppers, hot is better, soy or fish sauce, liberally sprinkling red hot pepper. The head and legs it is better to separate together with stomach. Feet – food for everybody, they are edible, but are unusually long, so it’s impossible to swallow without biting each in half first. The taste is somewhat reminiscent of fried potatoes with a creamy, slightly sweet flavor.

2. Cockroaches deep fried

The same thing as grasshoppers, only cockroaches…

3. Eye tuna

This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.

4. Blood broth

These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang. Continue reading

Delicious vegetable salads

In anticipation of a good Christmas, new year holidays, and during other seasons of the seasons of the calendar and the fast days, every woman thinks about delicious. After all nobody cancelled a beautiful and healthy snack, tasty vegetable salads on the holiday table, especially in the Church calendar many holidays falling on the post, when allowed indulgences in food and life. It just so happened that the society lives according to the Gregorian calendar, the date of which does not coincide with the Julian Church. Plus the Wednesday and Friday fast days, and birthday and other celebration may fall on them. And a special Desk to date it is necessary to collect and favorite to please his culinary skill.

But yeah and we get down to culinary business. All these will help out not just festive, but also Christmas recipes vegetable salads with Photos.

Delicious vegetable salad with mushrooms

No. 1 NAPA cabbage with mushrooms . Continue reading

Delicious simple salads

The culinary experience comes with time, not all dishes lend themselves the first time. We recommend you to start with simple and delicious salads – the result will surprise you.

Simple and delicious salads – all in a day menu, working people who can’t afford to spend too much time in the kitchen. In the simplest of salad recipes to whip up are finished products that require no culinary processing and long cuts, it is important to maintain the nutritional value and appeal of meals. Despite the fact that the recipes are simple and delicious salads simplified cooking methods, dishes out an unusual, bright and delicious.

Simple salads quick usually consist of 4-5 ingredients and are cooked for 20-30 minutes. Usually “quick” salads add ham, sausages, cooked meat, canned fish, eggs, mushrooms, vegetables, fruit, cheese, chips, crackers and greens. Simple recipes for delicious salads can include any products that are in the fridge – the main thing is to mix them with taste and make a perfect sauce. For refilling you can take the sour cream, mayonnaise, vegetable oil and add the horseradish, mustard, spices,herbs, onions, garlic and any herbs. A large number of quick simple salads can be found in Mediterranean cuisine, where all dishes are simple and exquisite. Continue reading

Interesting recipes at the stake
We welcome anyone who wants to learn the art of cooking delicious dishes! Our site presents a lot of useful information on a theme interesting recipes on the fire with…

Continue reading →

How to make a simple salad every day.
Today will continue the theme of how to cook a simple salad every day. The protagonist is a Savoy cabbage recipe that I'll introduce you, taste great, not to mention…

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Interesting recipes at the stake
We welcome anyone who wants to learn the art of cooking delicious dishes! Our site presents a lot of useful information on a theme interesting recipes on the fire with…

Continue reading →