Cambodia is one of the most popular dishes is specially prepared grasshoppers. And even grasshoppers love in the USA, in Missouri. Eat fried grasshoppers, hot is better, soy or fish sauce, liberally sprinkling red hot pepper. The head and legs it is better to separate together with stomach. Feet – food for everybody, they are edible, but are unusually long, so it’s impossible to swallow without biting each in half first. The taste is somewhat reminiscent of fried potatoes with a creamy, slightly sweet flavor.
2. Cockroaches deep fried
The same thing as grasshoppers, only cockroaches…
3. Eye tuna
This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.
4. Blood broth
These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang. Continue reading
Tastes change is difficult and sometimes even impossible, when the issue is not about exotic dishes or dishes without which you can not do, and about the most-the most that neither is casual.
That this soup will be even remotely transparent, to forget. It is clear, of course, will not, as there are clear soups. And although we do not focus on the soup, some of its features (opacity, for example) will show up in the finished dish. But it is inevitable if we are to have the result that I want to get – not just “vegetarian soup” and “soup with meat”. If some of the vegetables and the beans to blend, but just from the broth to remove the taste of the soup of the future will be less expressive and rich. So it’s up to you.
Pureromance beans causes on the surface of the soup small foam. It should, as far as possible, be removed, though to remove completely the foam will still fail. But it should not be confused. Subsequently, due to the seasoning of the soup, the foam is completely dissolved. Continue reading
The Japanese are distinguished by their brutality about seafood. Some time ago I showed you a dish with a dancing octopus, which is served in restaurants in Hokkaido. Now, not only they eat you alive. A selection of some of the most moving exotic dishes.
Eating alive: moving the most exotic dishes
Sannakji is a dish served in Korea, and which is probably the most famous on this list. Usually, it is seasoned with sesame and sesame oil, and the main component is sannakji nakji is a small octopus.
Usually he, the living, cut off the tentacles and immediately served to the client, sometimes served as a whole animal.
The shrimp can be dipped into an alcoholic drink, she had a couple of drinks, and it will become easier. She dies only when her start chewing. This dish is quite expensive and it will cost in the restaurant, because that shrimp remained alive, it must be cooked very quickly and skillfully, and it is not any cook.
7. Drunk shrimp
Eating alive: moving the most exotic dishes Continue reading