The most expensive spice in the world – saffron. Real saffron is nothing. stamens like plants of the family krokusowa ( Crocus sativus ). There is a “fake” saffron. also called Imereti. It is made from the stamens of flowers of marigold. The cost of a kilogram of saffron can reach up to $ 6,000. Such unprecedented price due to the fact. that it is hard to grow and gather. to produce 1 kg of dry saffron you need to sort through approximately 2000 flowers. From 1 ha of plantation in the first year can be collected only 6 kg of saffron. second – up 20 lbs. of Bright orange stigmas are cut manually on the first day of blossoming and dried.
The most expensive caviar in the world is not black. The most prized Beluga caviar-albino “Almas”. This fish is found in the Caspian sea off the coast of Iran. The eggs have different shades: from pale grey to white. Lighter than the caviar, the more expensive it. Caviar “Almas” is exported from Iran and is packaged in jars made of pure gold. 100 grams of caviar cost about 2 thousand dollars. This delicacy is very perishable, so need to use it immediately after purchase. Continue reading
July 27 marks the birthday of the hamburger. We decided to make a list of the fast food restaurants where you can taste the most delicious burgers.
Here the cook is not very useful local Indian food, making it the most lightweight oils and other harmful components. I must say that fats are trying not to use in General, except in microscopic doses, when without them can not do. Not used here and the traditional Indian butter ghee (cooked butter) and heavy sauces. The main focus in cooking is given to the proper use of spices, using the principles of Vedic cooking.
Red Veg, UK
This network claims to be the first vegetarian fast food. Despite the small selection of dishes here will find dishes to taste not only vegetarians but also vegans. And people usual food addictions will be interesting to try vegetarian hot dogs, burgers, rolls and falafel. Network Red Veg not very flourishing, but steadily finds its clientele. Continue reading
In the world there are not just expensive, but very expensive products. Sometimes it is difficult to understand why a kilogram of ordinary, at first glance, the potato is worth 20 thousand rubles, and a tea bag and even more – tens of thousands of dollars. But, it turns out, there is an explanation.
The most expensive spice in the world – saffron. This saffron – not that other, as the stamens of plants of the family krokusowa (Crocus sativus). There is also a false saffron, which is also called Imereti. It is made from the stamens of flowers of marigold. The price of a kilogram of saffron could cost up to $6 thousand This fabulous price of saffron is due to the complexity of its cultivation and harvesting technologies. To produce 1 kg of dry saffron you need to sort through approximately 2000 flowers. From 1 ha of plantation in the first year can be collected only 6 kg of saffron; in the second year, up to 20 kg. the Workpiece is carried out in the period of flowering in Sunny weather. Bright orange stigmas are cut manually on the first day of blossoming and dried. Continue reading