cherry

Proper cooking of salads using simple recipes of salads

Salads is one of the most popular dishes on our table. On weekdays and during the holidays everyone can easily prepare salads, if you have the right recipes, people eat them with pleasure and adherents of simple food and refined gourmets. If You have enough experience can learn simple salad recipes, presented on our site, believe me, even a simple salad will delight your loved ones. The reason for this is quite simple: recipes for delicious salads can be run from virtually any set of products, safely varying components. They use vegetables (raw, cooked, canned, pickled, salted, pickled), fruits, meat, fish, seafood, poultry, game, canned and even semi-finished products. As you can see, even simple salads can be made from different products, all on your imagination and taste preferences.

Lovers of traditional dishes strictly follow the prescribed recipe, the experimenters vary the ingredients, letting your imagination run wild and sometimes getting completely new and unexpected dish. Even want to draw a parallel salads like this artist’s work, always new and delicious. Continue reading

Best recipes appetizers picnic appetizers

When choosing meals should abandon perishable products . even if you have a thermos. Many people like to take along on a picnic ordinary sandwiches. It’s simple and satisfying. Each of us loves the sausage, cheese or meatballs with black bread. But to surprise guests and family should execute a new recipe.

For example, you can make a sandwich with mozzarella , tomatoes, cucumbers and lettuce. This will not bring extra calories. Hit people a sandwich with a pear, ham and brie cheese on a light grain bun.

Bank of canned tuna

Hard-boiled eggs – 2 PCs

Bulgarian pepper -1 piece

Tomato -1pc

Garlic — 2 cloves

Lettuce Continue reading

9 recipes of salad of squid

Squid meat is tender, pleasant to the taste. It contains a lot of protein, you can tell that it is protein in its purest form. It also contains large amounts of amino acids, vitamins and minerals. All this makes it indispensable for a proper diet.

Squid can be cooked many different dishes: soups, cutlets, meatballs, stuffed squid. baked, boiled, fried, dried and many other dishes.

For cooking use the head, trunk and tentacles of squid. Often take the prepared carcass squid (fillet) with skin or without, chilled or frozen.

5 secrets of processing and cooking squid

If you bought the squid from the skin, it is easy to remove: clam need pour boiling water, wait 30 seconds and remove the skin with a knife. You can also remove the skin under running water with your hands or with a knife.

Don’t forget to remove chitinous plate located in the squid. Continue reading

The most expensive sushi in the world cost $4300
The precious recipe of sushi Japanese cuisine has been and remains very popular throughout the world. Not less popular these dishes and the Philippines. But to enter into the history…

Continue reading →

Delicious simple salads
The culinary experience comes with time, not all dishes lend themselves the first time. We recommend you to start with simple and delicious salads – the result will surprise you.…

Continue reading →

Proper cooking of salads using simple recipes of salads
Salads is one of the most popular dishes on our table. On weekdays and during the holidays everyone can easily prepare salads, if you have the right recipes, people eat…

Continue reading →