A variety of products in today’s supermarkets are able to make to love to cook even those who have never been addicted to cooking. Today in stores you can find the most incredible ingredients, rare fruits and vegetables, unusual spices, so the cooking can turn into an exciting experience. The most nutritious and easy to prepare are the light summer salads . are able to re-energize and feeling good all day and don’t require much time.
A salad is a dish made of finely chopped ingredients, which is dressed with various sauces, yogurt, vegetable oil, mayonnaise, etc. to make the salad really was delicious and nutritious, you need to follow a recipe, know what products go together and which do not. Today on the Internet you can find not only traditional but also new recipes simple and delicious salads . which contributes to a varied menu.
Salads can consist of fruits and vegetables. There are also plenty of interesting and tasty dishes, consisting of seafood, cheeses, nuts. All this gives the dish an unusual and exquisite taste, turning an ordinary salad into a masterpiece. Simply visit one of the specialized sites dedicated to cooking, finding new salad recipes . to buy all the necessary products and start cooking. Continue reading
Tastes change is difficult and sometimes even impossible, when the issue is not about exotic dishes or dishes without which you can not do, and about the most-the most that neither is casual.
That this soup will be even remotely transparent, to forget. It is clear, of course, will not, as there are clear soups. And although we do not focus on the soup, some of its features (opacity, for example) will show up in the finished dish. But it is inevitable if we are to have the result that I want to get – not just “vegetarian soup” and “soup with meat”. If some of the vegetables and the beans to blend, but just from the broth to remove the taste of the soup of the future will be less expressive and rich. So it’s up to you.
Pureromance beans causes on the surface of the soup small foam. It should, as far as possible, be removed, though to remove completely the foam will still fail. But it should not be confused. Subsequently, due to the seasoning of the soup, the foam is completely dissolved. Continue reading
Fritters of eggplant
Eggplant – 3-4 pieces
Egg – 2-3 PCs
Cheese (durum) 150 gr
Milk – 2/3 Cup
Flour – 1/2 Cup
Salt, ground red pepper – to taste
Before cooking eggplant purified from the rind. Then cut them along the slices a little thick, sprinkle with salt and leave for half an hour. Released the bitterness drained and pressed eggplant.
Preparing the batter. Cheese need to RUB on a large grater. Then take eggs and whisk them with the milk, flour and 2/3 of the shredded cheese. We’ve got quite a thick mass, which should be a little salt and pepper. Continue reading