After the bins each family filled with pieces of cucumber and tomato, it’s time to stock up on plenty of pieces with cabbage.
This vegetable is rich in many vitamins and minerals, also very common in our area.
Pickled cabbage with spices
For preparation of such blanks will need 3 kg of white cabbage, large carrots 1-2, 2-2,5 tablespoons coarse ground, cumin seeds 20g. Cabbage finely shinkuem, carrots three on a grater for Korean salads, mix with salt, add cumin seeds. All the ingredients are tightly stuffed into the prepared jars, cover with gauze, folded in several layers, leave in a warm place for 3 days, then transfer to a cool place for long-term storage.
Snack “of Pickled duckies”
Turns out very tasty appetizer of cabbage, called “Pickled cabbage”. Besides, she looks very impressive on the table, so be sure to delight guests with its appearance and taste. To prepare this snack you will need 2 heads of cabbage, it is best to take Goluboy grade. Continue reading
The Japanese are distinguished by their brutality about seafood. Some time ago I showed you a dish with a dancing octopus, which is served in restaurants in Hokkaido. Now, not only they eat you alive. A selection of some of the most moving exotic dishes.
Eating alive: moving the most exotic dishes
Sannakji is a dish served in Korea, and which is probably the most famous on this list. Usually, it is seasoned with sesame and sesame oil, and the main component is sannakji nakji is a small octopus.
Usually he, the living, cut off the tentacles and immediately served to the client, sometimes served as a whole animal.
The shrimp can be dipped into an alcoholic drink, she had a couple of drinks, and it will become easier. She dies only when her start chewing. This dish is quite expensive and it will cost in the restaurant, because that shrimp remained alive, it must be cooked very quickly and skillfully, and it is not any cook.
7. Drunk shrimp
Eating alive: moving the most exotic dishes Continue reading
Squid meat is tender, pleasant to the taste. It contains a lot of protein, you can tell that it is protein in its purest form. It also contains large amounts of amino acids, vitamins and minerals. All this makes it indispensable for a proper diet.
Squid can be cooked many different dishes: soups, cutlets, meatballs, stuffed squid. baked, boiled, fried, dried and many other dishes.
For cooking use the head, trunk and tentacles of squid. Often take the prepared carcass squid (fillet) with skin or without, chilled or frozen.
5 secrets of processing and cooking squid
If you bought the squid from the skin, it is easy to remove: clam need pour boiling water, wait 30 seconds and remove the skin with a knife. You can also remove the skin under running water with your hands or with a knife.
Don’t forget to remove chitinous plate located in the squid. Continue reading