cooks

Salads for every day

You never wondered who was the first of the cooks came up with this wonderful dish, as a salad. Salad — a cold dish made of different vegetables with seasoning vinegar, vegetable oil, mayonnaise, sour cream, salt, pepper, etc.; mostly served with grilled meat, sometimes in the form of snacks. Salads are the perfect food for lazy man, first of all, because of the quickness of preparation and lack of need of warming up: sliced vegetables, tucked sour cream or pouring, and the dish is ready.

Lost nick

The easiest and most favorite salad in our family can eat every day, never boring. A complicated, time-consuming salads, I do too don’t really like

Lettuce-tomatoes-salt-vinegar-olive oil.

Vileena

Salad “Mistress”

Ingredients: 250 g raw carrots 200 g of boiled beet, 200 g of cheese, 6 cloves of garlic, 60g of walnuts, salt, mayonnaise.

Carrots to RUB on a small grater, mix with 2 chopped cloves of garlic, milled walnuts (30g), salt and mix.

Cheese RUB and combine with minced garlic (2 cloves). Continue reading

Original salads for every day

Absolutely all Housewives know that a delicious and unusual salads — it is a necessary component of any holiday table, but unfortunately, not all consider it necessary to enter this dish in the daily family menu. And very vain, because this snack is the perfect stimulates the appetite, promoting development of gastric juice, is wonderful and unobtrusive prepares the stomach for more heavy and hearty dishes, thereby ensuring prevention of problems and troubles with the digestive tract.

It is sad, but a daily tradition to serve salads for some reason is still not ingrained in the system of nutrition of the Russian people. Many people sincerely find it difficult to name some of the delights of this area, except for the boring salad Olivier and herring under a fur coat. Meanwhile, recipes of salads is extensive culinary category, numbering far more than one hundred titles.

Dishes such as salads, perfectly diversify your daily diet, making each dinner a touch of conviviality, a freshness and piquancy. If the hostess is not lazy to alternate and find new variations, the table will never seem boring and monotonous. Continue reading

Delicious simple salads

The culinary experience comes with time, not all dishes lend themselves the first time. We recommend you to start with simple and delicious salads – the result will surprise you.

Simple and delicious salads – all in a day menu, working people who can’t afford to spend too much time in the kitchen. In the simplest of salad recipes to whip up are finished products that require no culinary processing and long cuts, it is important to maintain the nutritional value and appeal of meals. Despite the fact that the recipes are simple and delicious salads simplified cooking methods, dishes out an unusual, bright and delicious.

Simple salads quick usually consist of 4-5 ingredients and are cooked for 20-30 minutes. Usually “quick” salads add ham, sausages, cooked meat, canned fish, eggs, mushrooms, vegetables, fruit, cheese, chips, crackers and greens. Simple recipes for delicious salads can include any products that are in the fridge – the main thing is to mix them with taste and make a perfect sauce. For refilling you can take the sour cream, mayonnaise, vegetable oil and add the horseradish, mustard, spices,herbs, onions, garlic and any herbs. A large number of quick simple salads can be found in Mediterranean cuisine, where all dishes are simple and exquisite. Continue reading

The strangest meals of the world
The dishes are a delicacy in some parts of the world, others may be considered tasteless or disgusting and inedible and even poisonous. See 14 of the most exotic dishes…

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Speckled hen Salad.
Speckled hen salad, the recipe of which is proposed below, it is possible to cook in the evening as an appetizer for dinner. This salad is not just an excellent…

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Salads for every day
You never wondered who was the first of the cooks came up with this wonderful dish, as a salad. Salad — a cold dish made of different vegetables with seasoning…

Continue reading →