Cambodia is one of the most popular dishes is specially prepared grasshoppers. And even grasshoppers love in the USA, in Missouri. Eat fried grasshoppers, hot is better, soy or fish sauce, liberally sprinkling red hot pepper. The head and legs it is better to separate together with stomach. Feet – food for everybody, they are edible, but are unusually long, so it’s impossible to swallow without biting each in half first. The taste is somewhat reminiscent of fried potatoes with a creamy, slightly sweet flavor.
2. Cockroaches deep fried
The same thing as grasshoppers, only cockroaches…
3. Eye tuna
This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.
4. Blood broth
These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang. Continue reading
Usually any article of food causes salivation rampant and inevitable trip to the fridge in search of “something”. I’m sure that today you into the kitchen not going. Today the talk is about the strangest dishes in the world. For those countries where they were invented, it can be quite normal food, even a delicacy. You’ve probably heard about the dishes of their monkey brains, fried Scorpions, a bear’s paw, rotten fish and similar “delicacies”. We wouldn’t come to cook this dish in his kitchen, but, drat, eat, and praising…. What can you offer hospitable hosts from the “special dishes”?
Skates on sticks
No, not the lollies in the shape of sea horses, like our “males”. It’s a Chinese delicacy – fried seahorses on a wooden skewer. The range can offer even grasshoppers or Scorpions – delicacies for any taste!
This Japanese delicacy. And this is not wasps encroach on sweet sticky cookie dough. This is a specially prepared dessert, for which OS is pre-boiled in boiling water, dried and added to the dough. A pack of those biscuits is not expensive – less than a hundred rubles. I wonder how the chef copes with the wasps before they get into hot water? Continue reading
Modern cooking can be considered art, and each dish has its price. For the preparation of the most expensive meals in the world require the best products and chef of the highest level. Expensive meals are in fact the same that we can buy at the regular price every day. The difference lies only in the fact that in the composition there will be some unusual ingredients. It can be made of gold, meat, unusual fish, and some unique, rare plant or animal components. So what products can enter into the most expensive dishes?
The noble saffron
If the recipe is saffron . you can be sure that it is expensive. Hundreds of thousands of stamens marigold assembled by hand to get a pound of this spice. At the same time, you can afford to add saffron to the usual pastries, meat, fish or vegetables. For four servings of the finished dish will only need about half a gram. In almost all countries of the world have a recipe that uses this expensive spice. In Russia, the saffron is added to cakes, in India most of the dishes contain this spice. Spanish paella without saffron, and Italian risotto. For best aroma and flavour of spices should be of high quality. Continue reading