Tastes change is difficult and sometimes even impossible, when the issue is not about exotic dishes or dishes without which you can not do, and about the most-the most that neither is casual.
That this soup will be even remotely transparent, to forget. It is clear, of course, will not, as there are clear soups. And although we do not focus on the soup, some of its features (opacity, for example) will show up in the finished dish. But it is inevitable if we are to have the result that I want to get – not just “vegetarian soup” and “soup with meat”. If some of the vegetables and the beans to blend, but just from the broth to remove the taste of the soup of the future will be less expressive and rich. So it’s up to you.
Pureromance beans causes on the surface of the soup small foam. It should, as far as possible, be removed, though to remove completely the foam will still fail. But it should not be confused. Subsequently, due to the seasoning of the soup, the foam is completely dissolved. Continue reading
Very often, seeing a movie I want something to chew, relax. You can even make a kind of top of the starters, which are used for these purposes. So, you interesting movies online 2014 in good quality? Let’s think about how to create home feel like your home theater!
Number one, of course, popcorn. It can be done at home, you can buy. Golden, delicious, salty, sweet, with tastes of cheese, bacon, chicken, whatever, he remains the same accompanied by a large number of home Viewings.
Number two – chips, crackers, salted fish and beer. Available, as usual, a good alternative to, or Supplement the usual pop corn. But it has its cons – crunch. Loud sounds prevent to enjoy high quality movie. However, the house in the daytime you can just make the sound louder. Comedy movie under it’s real to watch.
In third place is the pizza. All kinds of shipping service, in some cities there are even persistent, allow you to enjoy the taste of fresh, hot pizza under the view of anything. Continue reading
One of the features of travel is that tourists are often faced with a variety of culinary traditions, forcing them in astonishment, raising her eyebrows.
The author of the Lonely Planet “Extreme cuisine” Eddie Lin talks about some of the exotic dishes and reminds us that the difference between “tasty” and “tasteless” are only two letters.
White grubs were a staple food of Australian aborigines for thousands of years. These plump worms grow up to 7 centimeters in length, and you can find them in the crowns of some trees – particularly eucalyptus. When they eat, seem to bite a balloon filled with liquid, enveloping the mouth like a SIP of red wine. The taste of the liquid, however, resembles an egg.
Edible testicles come in all sizes, from large bullish (also called “Rocky mountain oysters”) to tiny cock. The Chinese like to fry chicken testicles in oil, but the Afghans prefer to cook lamb like a shish kebab on the grill. In Texas even has a festival dedicated to the bull eggs. To prepare, they need to clear from films to cut and saute with lemon and sumac until soft. Continue reading