Cambodia is one of the most popular dishes is specially prepared grasshoppers. And even grasshoppers love in the USA, in Missouri. Eat fried grasshoppers, hot is better, soy or fish sauce, liberally sprinkling red hot pepper. The head and legs it is better to separate together with stomach. Feet – food for everybody, they are edible, but are unusually long, so it’s impossible to swallow without biting each in half first. The taste is somewhat reminiscent of fried potatoes with a creamy, slightly sweet flavor.
2. Cockroaches deep fried
The same thing as grasshoppers, only cockroaches…
3. Eye tuna
This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.
4. Blood broth
These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang. Continue reading
Absolutely all Housewives know that a delicious and unusual salads — it is a necessary component of any holiday table, but unfortunately, not all consider it necessary to enter this dish in the daily family menu. And very vain, because this snack is the perfect stimulates the appetite, promoting development of gastric juice, is wonderful and unobtrusive prepares the stomach for more heavy and hearty dishes, thereby ensuring prevention of problems and troubles with the digestive tract.
It is sad, but a daily tradition to serve salads for some reason is still not ingrained in the system of nutrition of the Russian people. Many people sincerely find it difficult to name some of the delights of this area, except for the boring salad Olivier and herring under a fur coat. Meanwhile, recipes of salads is extensive culinary category, numbering far more than one hundred titles.
Dishes such as salads, perfectly diversify your daily diet, making each dinner a touch of conviviality, a freshness and piquancy. If the hostess is not lazy to alternate and find new variations, the table will never seem boring and monotonous. Continue reading
The culinary experience comes with time, not all dishes lend themselves the first time. We recommend you to start with simple and delicious salads – the result will surprise you.
Simple and delicious salads – all in a day menu, working people who can’t afford to spend too much time in the kitchen. In the simplest of salad recipes to whip up are finished products that require no culinary processing and long cuts, it is important to maintain the nutritional value and appeal of meals. Despite the fact that the recipes are simple and delicious salads simplified cooking methods, dishes out an unusual, bright and delicious.
Simple salads quick usually consist of 4-5 ingredients and are cooked for 20-30 minutes. Usually “quick” salads add ham, sausages, cooked meat, canned fish, eggs, mushrooms, vegetables, fruit, cheese, chips, crackers and greens. Simple recipes for delicious salads can include any products that are in the fridge – the main thing is to mix them with taste and make a perfect sauce. For refilling you can take the sour cream, mayonnaise, vegetable oil and add the horseradish, mustard, spices,herbs, onions, garlic and any herbs. A large number of quick simple salads can be found in Mediterranean cuisine, where all dishes are simple and exquisite. Continue reading