When you suddenly guests come, you want to surprise them with something tasty. But sometimes that would prepare any dish, just have no time. So you have to improvise. Are ideal for this purpose an ordinary thin pita. It can be bought in most stores, but you can prepare so many delicious and unusual snacks based on it that will delight your guests and family members. That is delicious and can be cooked quickly on the basis of lava, and we will tell you in this article below.
Roll of pita bread with stuffing to taste a quick snack to the table.
To prepare a quick and delicious snack, you only need a few sheets of thin pita, a bit of mayonnaise and toppings you want to add to this roll. It can be anything – for example, melkorublenoy crab sticks, grated cheese with egg, carrots, corn and many other things. Stuff like this roll can be all that gets you by the hand. For a start, very lightly coat pita bread with mayonnaise, it will give them softness, to make it easier to roll a roulade. Next, spread with filling, roll and slice. Thus, you in minutes would be a great appetizer to your table. Continue reading
The dishes are a delicacy in some parts of the world, others may be considered tasteless or disgusting and inedible and even poisonous.
See 14 of the most exotic dishes in the local cuisine of different countries are considered delicacies.
1. KAFU marzu is a traditional cheese from Sardinia also known as “maggoty cheese”. And all because he was filled with the larvae of the cheese fly and left outdoors. The larvae speed up the composting process and makes the cheese very soft. When Katsu Marco reaches the desired maturity, it is cut and spread on flat bread “pane carasau” served with fortified red wine.
This need is cheese with live maggots, though of course not everyone will go to it. But if daredevil still dare to take this step, he should be careful, because the larvae jump to a height of 15 centimeters. If the larvae in the dead cheese means that cheese is stale.
2. Balut or balut also known as “egg with legs” is a delicacy in Southeast Asia, especially the Philippines. Fertilized duck egg out in the sun to speed up the process of embryo development. After a few days or weeks — depending on the country where the foetus is fully formed, the egg is boiled a short time. Balut is eaten with a spoon right from the shell and eaten completely with bones and straight beak . This dish is considered an aphrodisiac. Continue reading
Just rejoiced in the arrival of spring, and not far off the summer, heat, season of vacations and travel. Fried sun of big cities melts the asphalt, sleepy and does not talk sensibly. There is a desire to leave the noisy dusty city somewhere to relax. There is the wanderlust, want to visit exotic countries, such as Morocco, Maldives, Burma, India, China. The good travel agencies offer a huge variety of options for every taste and budget.
Exotic countries, exotic food and drinks. Where else besides China, you can try all the famous swallows ‘ nests, spices India has long been known abroad, and Moroccan cuisine is one of the most famous in the world. And how many more exotic dishes exist in other cultures! Of course, to visit these unusual places of the globe and did not try traditional treats and the cocktails are just impossible. However, it is worth remembering the rules that must be adhered to when traveling to exotic countries, to preserve the health and sometimes life.
The most common practice in overseas hotels – the buffet. Choosing a food, remember the basic rules:
with caution try new products, ask what they’re cooked; Continue reading