Despite the new-fangled recipes with all sorts of exotic foods and fancy complex technology, sometimes you want to see on your home table is a simple summary of the classic meat dishes – roast pork. I backed down a bit in this recipe, cooking pork from classical because she wanted to see her with a side dish of potatoes that, I think, in other cases, it is extremely convenient. Alternatively, you can use in a dish or mushrooms.
Today the second house will be a dish of pork, which is at the minimum set of products, the result is nutritious, spicy taste and appetizing aroma. Pork ribs are perfect for everyday menus and for how hot main meal. Special requirements to the choice of pork ribs, but prunes it is desirable to use a thick, seedless. Prunes in the recipe will give the finished pork ribs.
A dish like meat stew with vegetables, pleasant in all respects. It’s delicious, affordable and easy to prepare, given the fact that we use the help of a slow cooker. Active work time with meat and vegetables will spend about 15 minutes, meanwhile multivarka itself stew main course for two hours, I will spend time cakes with raisins for lunch and sponge cake with banana filling for an evening dessert. A couple of weeks ago. Continue reading
July 27 marks the birthday of the hamburger. We decided to make a list of the fast food restaurants where you can taste the most delicious burgers.
Here the cook is not very useful local Indian food, making it the most lightweight oils and other harmful components. I must say that fats are trying not to use in General, except in microscopic doses, when without them can not do. Not used here and the traditional Indian butter ghee (cooked butter) and heavy sauces. The main focus in cooking is given to the proper use of spices, using the principles of Vedic cooking.
Red Veg, UK
This network claims to be the first vegetarian fast food. Despite the small selection of dishes here will find dishes to taste not only vegetarians but also vegans. And people usual food addictions will be interesting to try vegetarian hot dogs, burgers, rolls and falafel. Network Red Veg not very flourishing, but steadily finds its clientele. Continue reading
Frenchman, Hubert Keller is widely respected among American chefs. He owns several restaurants, including Fleur, located in the world capital of gambling. It is here that serves a giant Burger for $5000: a Kobe beef, foie Gras and truffle sauce, all on a lush crispy bun. As a bonus — a bottle of Château Pétrus wine harvest in 1995, and exclusive glass that, if the client so wishes, he will be sent home with a certificate of quality. In addition, the satellite or companion, who will order the FleurBurger 5000, will receive a free Burger — though ordinary.
Golden Opulence Sundae
Cost: $1000. Legendary cafe in the Upper East side is often called the “luxury fast food”: hot dogs, sandwiches and burgers here are significantly more expensive than conventional eatery. And desserts from Serendipity III will cost a pretty penny: why should only the Golden Opulence Sundae! It is based on ice cream bean Tahitian vanilla. They are filled with elegant ice-cream bowls decorated with edible gold leaf and shavings of the world’s most expensive chocolate Amedei Porceleana. For dessert are served candied exotic fruits, gold dragees, marzipan cherries and a plate of caviar. To order the Golden Opulence Sundae is necessary not less than 48 hours, otherwise the cook will not have time to deal with time consuming task. Continue reading