evening

Meat

Despite the new-fangled recipes with all sorts of exotic foods and fancy complex technology, sometimes you want to see on your home table is a simple summary of the classic meat dishes – roast pork. I backed down a bit in this recipe, cooking pork from classical because she wanted to see her with a side dish of potatoes that, I think, in other cases, it is extremely convenient. Alternatively, you can use in a dish or mushrooms.

Today the second house will be a dish of pork, which is at the minimum set of products, the result is nutritious, spicy taste and appetizing aroma. Pork ribs are perfect for everyday menus and for how hot main meal. Special requirements to the choice of pork ribs, but prunes it is desirable to use a thick, seedless. Prunes in the recipe will give the finished pork ribs.

A dish like meat stew with vegetables, pleasant in all respects. It’s delicious, affordable and easy to prepare, given the fact that we use the help of a slow cooker. Active work time with meat and vegetables will spend about 15 minutes, meanwhile multivarka itself stew main course for two hours, I will spend time cakes with raisins for lunch and sponge cake with banana filling for an evening dessert. A couple of weeks ago. Continue reading

Cold snacks and recipes for cold appetizers

Cold appetizers

Cold snacks – great for buffet table and picnic. It is believed that the first cooking was started by the French. They used a baguette with various fillings. Cold starters are served first and are a good addition to any drink.

As cold snacks do not need to reheat or serve immediately after cooking, you can prepare in advance.

Almost all cuisines of the world have “national” appetizer recipe. So, the Australians – it Liptov cheese, Spanish tapas, Italian carpaccio, Mexican – nachos. In Russia for preparing cold appetizers using vegetables, fruits, mushrooms, meat, fish, eggs – almost everything we’ve got in the fridge every housewife.

The most common snacks among Russian – sauerkraut, pickles, pies with various fillings, sandwiches of black bread with butter and caviar. Continue reading

Speckled hen Salad.

Speckled hen salad, the recipe of which is proposed below, it is possible to cook in the evening as an appetizer for dinner. This salad is not just an excellent decoration of every festive meal, but also be able to take its rightful place at Sunday’s family dinner.

100 g of prunes,

pickles – two hundred grams;

two hundred grams of mushrooms,

1 onion,

50 grams of vegetable oil,

To taste mayonnaise,

one tsp of salt and pepper. Continue reading

Salad "Ladies"
Ingredients: 300 g smoked chicken fillet, 300 g of canned pineapples, 150 g cheese, 3 eggs, 50 g of kernels of walnuts, mayonnaise, cucumber, lettuce, dill. Preparation: Filet and pineapples…

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The preservation of cabbage for the winter
After the bins each family filled with pieces of cucumber and tomato, it's time to stock up on plenty of pieces with cabbage. This vegetable is rich in many vitamins…

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The most shocking food in the world
Asia is known for its delicious dishes, delicacies, spices and flavors – but in some countries you can offer is very strange, if not creepy dishes that you are unlikely…

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