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Salads for every day

You never wondered who was the first of the cooks came up with this wonderful dish, as a salad. Salad — a cold dish made of different vegetables with seasoning vinegar, vegetable oil, mayonnaise, sour cream, salt, pepper, etc.; mostly served with grilled meat, sometimes in the form of snacks. Salads are the perfect food for lazy man, first of all, because of the quickness of preparation and lack of need of warming up: sliced vegetables, tucked sour cream or pouring, and the dish is ready.

Lost nick

The easiest and most favorite salad in our family can eat every day, never boring. A complicated, time-consuming salads, I do too don’t really like

Lettuce-tomatoes-salt-vinegar-olive oil.

Vileena

Salad “Mistress”

Ingredients: 250 g raw carrots 200 g of boiled beet, 200 g of cheese, 6 cloves of garlic, 60g of walnuts, salt, mayonnaise.

Carrots to RUB on a small grater, mix with 2 chopped cloves of garlic, milled walnuts (30g), salt and mix.

Cheese RUB and combine with minced garlic (2 cloves). Continue reading

9 recipes of salad of squid

Squid meat is tender, pleasant to the taste. It contains a lot of protein, you can tell that it is protein in its purest form. It also contains large amounts of amino acids, vitamins and minerals. All this makes it indispensable for a proper diet.

Squid can be cooked many different dishes: soups, cutlets, meatballs, stuffed squid. baked, boiled, fried, dried and many other dishes.

For cooking use the head, trunk and tentacles of squid. Often take the prepared carcass squid (fillet) with skin or without, chilled or frozen.

5 secrets of processing and cooking squid

If you bought the squid from the skin, it is easy to remove: clam need pour boiling water, wait 30 seconds and remove the skin with a knife. You can also remove the skin under running water with your hands or with a knife.

Don’t forget to remove chitinous plate located in the squid. Continue reading

Salad “Ladies”

Ingredients: 300 g smoked chicken fillet, 300 g of canned pineapples, 150 g cheese, 3 eggs, 50 g of kernels of walnuts, mayonnaise, cucumber, lettuce, dill.

Preparation:

Filet and pineapples cut into small cubes. Boil eggs, whites and yolks separately to grate.

Grate the cheese on a small grater. Walnuts chop and fry. Put layers on lettuce leaves, using split form: fillet, pineapple, mayonnaise, egg whites, cheese, mayonnaise, nuts, fillet, pineapple, mayonnaise, egg whites, cheese, mayonnaise, egg yolks, mayonnaise, nuts. A little fillet and nuts to leave for decoration. Refrigerate for 6-8 hours, during this time, can fully enjoy porcelain tiles by Atlas Concorde. To draw on the sides with slices of cucumber, sprigs of dill and nuts. The top decorate with slices of cucumber and chicken. On the edge using a pastry bag to put the stars of mayonnaise. Continue reading

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Snacks – is a broad term and may relate, like the salads and canapés to sandwiches, which dilute the taste of the aperitif. Recipes appetizers-thousands – so they are varied.…

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9 recipes of salad of squid
Squid meat is tender, pleasant to the taste. It contains a lot of protein, you can tell that it is protein in its purest form. It also contains large amounts…

Continue reading →