french

The most dangerous food world

The most dangerous food in the world — leave the past in the thought that French fries, chips and fast food is the most harmful and dangerous meals for our organisms. It turns out that there are meals that can kill a man without even letting him finish himself.

The most dangerous food in the world – Titus RAS

“Titus RAS”, which means “snake meat” is another calling card of the Chinese national cooking. “Snake meat, and what’s this!?” — surely, You ask. And how to drink in China a glass of snake blood mixed with rice vodka and eat a live snake’s heart beating on the bottom of the glass!?

The most dangerous food in the world – Fish “Fugu”

Fish “Fugu” in appearance is not so dangerous, though banned in Europe. To try the delicacy You have to go to Korea. Thailand or Japan .

The insides of fish contain so much life-threatening poison, just poisoned from a small piece of this fish, the human body can paralyze completely, or in the worst case to cause instant death. Continue reading

The most expensive foods in the world!

1.SAFFRON

The most expensive spice in the world – saffron. Real saffron is nothing. stamens like plants of the family krokusowa ( Crocus sativus ). There is a “fake” saffron. also called Imereti. It is made from the stamens of flowers of marigold. The cost of a kilogram of saffron can reach up to $ 6,000. Such unprecedented price due to the fact. that it is hard to grow and gather. to produce 1 kg of dry saffron you need to sort through approximately 2000 flowers. From 1 ha of plantation in the first year can be collected only 6 kg of saffron. second – up 20 lbs. of Bright orange stigmas are cut manually on the first day of blossoming and dried.

2.CAVIAR

The most expensive caviar in the world is not black. The most prized Beluga caviar-albino “Almas”. This fish is found in the Caspian sea off the coast of Iran. The eggs have different shades: from pale grey to white. Lighter than the caviar, the more expensive it. Caviar “Almas” is exported from Iran and is packaged in jars made of pure gold. 100 grams of caviar cost about 2 thousand dollars. This delicacy is very perishable, so need to use it immediately after purchase. Continue reading

Cold snacks and recipes for cold appetizers

Cold appetizers

Cold snacks – great for buffet table and picnic. It is believed that the first cooking was started by the French. They used a baguette with various fillings. Cold starters are served first and are a good addition to any drink.

As cold snacks do not need to reheat or serve immediately after cooking, you can prepare in advance.

Almost all cuisines of the world have “national” appetizer recipe. So, the Australians – it Liptov cheese, Spanish tapas, Italian carpaccio, Mexican – nachos. In Russia for preparing cold appetizers using vegetables, fruits, mushrooms, meat, fish, eggs – almost everything we’ve got in the fridge every housewife.

The most common snacks among Russian – sauerkraut, pickles, pies with various fillings, sandwiches of black bread with butter and caviar. Continue reading

The most expensive pizza in the world
Italy, famous as the birthplace of pizza, never ceases to amaze its guests (and residents, too) are amazing variations of this dish. Local pizzaioli quite often present such masterpieces as…

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The most unusual dishes of the world
From what did not prepare food in different countries! Among them there are those who will certainly cause you disgust. But in a foreign country for such delicacies people pay…

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The most dangerous food world
The most dangerous food in the world — leave the past in the thought that French fries, chips and fast food is the most harmful and dangerous meals for our…

Continue reading →