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Meat

Despite the new-fangled recipes with all sorts of exotic foods and fancy complex technology, sometimes you want to see on your home table is a simple summary of the classic meat dishes – roast pork. I backed down a bit in this recipe, cooking pork from classical because she wanted to see her with a side dish of potatoes that, I think, in other cases, it is extremely convenient. Alternatively, you can use in a dish or mushrooms.

Today the second house will be a dish of pork, which is at the minimum set of products, the result is nutritious, spicy taste and appetizing aroma. Pork ribs are perfect for everyday menus and for how hot main meal. Special requirements to the choice of pork ribs, but prunes it is desirable to use a thick, seedless. Prunes in the recipe will give the finished pork ribs.

A dish like meat stew with vegetables, pleasant in all respects. It’s delicious, affordable and easy to prepare, given the fact that we use the help of a slow cooker. Active work time with meat and vegetables will spend about 15 minutes, meanwhile multivarka itself stew main course for two hours, I will spend time cakes with raisins for lunch and sponge cake with banana filling for an evening dessert. A couple of weeks ago. Continue reading

The most expensive dish in the world

Modern cooking can be considered art, and each dish has its price. For the preparation of the most expensive meals in the world require the best products and chef of the highest level. Expensive meals are in fact the same that we can buy at the regular price every day. The difference lies only in the fact that in the composition there will be some unusual ingredients. It can be made of gold, meat, unusual fish, and some unique, rare plant or animal components. So what products can enter into the most expensive dishes?

The noble saffron

If the recipe is saffron . you can be sure that it is expensive. Hundreds of thousands of stamens marigold assembled by hand to get a pound of this spice. At the same time, you can afford to add saffron to the usual pastries, meat, fish or vegetables. For four servings of the finished dish will only need about half a gram. In almost all countries of the world have a recipe that uses this expensive spice. In Russia, the saffron is added to cakes, in India most of the dishes contain this spice. Spanish paella without saffron, and Italian risotto. For best aroma and flavour of spices should be of high quality. Continue reading

The strangest meals of the world

The dishes are a delicacy in some parts of the world, others may be considered tasteless or disgusting and inedible and even poisonous.

See 14 of the most exotic dishes in the local cuisine of different countries are considered delicacies.

1. KAFU marzu is a traditional cheese from Sardinia also known as “maggoty cheese”. And all because he was filled with the larvae of the cheese fly and left outdoors. The larvae speed up the composting process and makes the cheese very soft. When Katsu Marco reaches the desired maturity, it is cut and spread on flat bread “pane carasau” served with fortified red wine.
This need is cheese with live maggots, though of course not everyone will go to it. But if daredevil still dare to take this step, he should be careful, because the larvae jump to a height of 15 centimeters. If the larvae in the dead cheese means that cheese is stale.

2. Balut or balut also known as “egg with legs” is a delicacy in Southeast Asia, especially the Philippines. Fertilized duck egg out in the sun to speed up the process of embryo development. After a few days or weeks — depending on the country where the foetus is fully formed, the egg is boiled a short time. Balut is eaten with a spoon right from the shell and eaten completely with bones and straight beak . This dish is considered an aphrodisiac. Continue reading

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