Modern cooking can be considered art, and each dish has its price. For the preparation of the most expensive meals in the world require the best products and chef of the highest level. Expensive meals are in fact the same that we can buy at the regular price every day. The difference lies only in the fact that in the composition there will be some unusual ingredients. It can be made of gold, meat, unusual fish, and some unique, rare plant or animal components. So what products can enter into the most expensive dishes?
The noble saffron
If the recipe is saffron . you can be sure that it is expensive. Hundreds of thousands of stamens marigold assembled by hand to get a pound of this spice. At the same time, you can afford to add saffron to the usual pastries, meat, fish or vegetables. For four servings of the finished dish will only need about half a gram. In almost all countries of the world have a recipe that uses this expensive spice. In Russia, the saffron is added to cakes, in India most of the dishes contain this spice. Spanish paella without saffron, and Italian risotto. For best aroma and flavour of spices should be of high quality. Continue reading
The most dangerous food in the world — leave the past in the thought that French fries, chips and fast food is the most harmful and dangerous meals for our organisms. It turns out that there are meals that can kill a man without even letting him finish himself.
The most dangerous food in the world – Titus RAS
“Titus RAS”, which means “snake meat” is another calling card of the Chinese national cooking. “Snake meat, and what’s this!?” — surely, You ask. And how to drink in China a glass of snake blood mixed with rice vodka and eat a live snake’s heart beating on the bottom of the glass!?
The most dangerous food in the world – Fish “Fugu”
Fish “Fugu” in appearance is not so dangerous, though banned in Europe. To try the delicacy You have to go to Korea. Thailand or Japan .
The insides of fish contain so much life-threatening poison, just poisoned from a small piece of this fish, the human body can paralyze completely, or in the worst case to cause instant death. Continue reading
Cold snacks – great for buffet table and picnic. It is believed that the first cooking was started by the French. They used a baguette with various fillings. Cold starters are served first and are a good addition to any drink.
As cold snacks do not need to reheat or serve immediately after cooking, you can prepare in advance.
Almost all cuisines of the world have “national” appetizer recipe. So, the Australians – it Liptov cheese, Spanish tapas, Italian carpaccio, Mexican – nachos. In Russia for preparing cold appetizers using vegetables, fruits, mushrooms, meat, fish, eggs – almost everything we’ve got in the fridge every housewife.
The most common snacks among Russian – sauerkraut, pickles, pies with various fillings, sandwiches of black bread with butter and caviar. Continue reading