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The most exotic dishes of the world

Cambodia is one of the most popular dishes is specially prepared grasshoppers. And even grasshoppers love in the USA, in Missouri. Eat fried grasshoppers, hot is better, soy or fish sauce, liberally sprinkling red hot pepper. The head and legs it is better to separate together with stomach. Feet – food for everybody, they are edible, but are unusually long, so it’s impossible to swallow without biting each in half first. The taste is somewhat reminiscent of fried potatoes with a creamy, slightly sweet flavor.

2. Cockroaches deep fried

The same thing as grasshoppers, only cockroaches…

3. Eye tuna

This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.

4. Blood broth

These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang. Continue reading

The strangest meals of the world

The dishes are a delicacy in some parts of the world, others may be considered tasteless or disgusting and inedible and even poisonous.

See 14 of the most exotic dishes in the local cuisine of different countries are considered delicacies.

1. KAFU marzu is a traditional cheese from Sardinia also known as “maggoty cheese”. And all because he was filled with the larvae of the cheese fly and left outdoors. The larvae speed up the composting process and makes the cheese very soft. When Katsu Marco reaches the desired maturity, it is cut and spread on flat bread “pane carasau” served with fortified red wine.
This need is cheese with live maggots, though of course not everyone will go to it. But if daredevil still dare to take this step, he should be careful, because the larvae jump to a height of 15 centimeters. If the larvae in the dead cheese means that cheese is stale.

2. Balut or balut also known as “egg with legs” is a delicacy in Southeast Asia, especially the Philippines. Fertilized duck egg out in the sun to speed up the process of embryo development. After a few days or weeks — depending on the country where the foetus is fully formed, the egg is boiled a short time. Balut is eaten with a spoon right from the shell and eaten completely with bones and straight beak . This dish is considered an aphrodisiac. Continue reading

The most delicious and healthy dishes with eggplants

Fritters of eggplant

Composition:

Eggplant – 3-4 pieces

Egg – 2-3 PCs

Cheese (durum) 150 gr

Milk – 2/3 Cup

Flour – 1/2 Cup

Vegetable oil

Salt, ground red pepper – to taste

Before cooking eggplant purified from the rind. Then cut them along the slices a little thick, sprinkle with salt and leave for half an hour. Released the bitterness drained and pressed eggplant.

Preparing the batter. Cheese need to RUB on a large grater. Then take eggs and whisk them with the milk, flour and 2/3 of the shredded cheese. We’ve got quite a thick mass, which should be a little salt and pepper. Continue reading

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