You never wondered who was the first of the cooks came up with this wonderful dish, as a salad. Salad — a cold dish made of different vegetables with seasoning vinegar, vegetable oil, mayonnaise, sour cream, salt, pepper, etc.; mostly served with grilled meat, sometimes in the form of snacks. Salads are the perfect food for lazy man, first of all, because of the quickness of preparation and lack of need of warming up: sliced vegetables, tucked sour cream or pouring, and the dish is ready.
The easiest and most favorite salad in our family can eat every day, never boring. A complicated, time-consuming salads, I do too don’t really like
Ingredients: 250 g raw carrots 200 g of boiled beet, 200 g of cheese, 6 cloves of garlic, 60g of walnuts, salt, mayonnaise.
Carrots to RUB on a small grater, mix with 2 chopped cloves of garlic, milled walnuts (30g), salt and mix.
Cheese RUB and combine with minced garlic (2 cloves). Continue reading
The precious recipe of sushi
Japanese cuisine has been and remains very popular throughout the world. Not less popular these dishes and the Philippines. But to enter into the history of cooking, have to do something really extraordinary. Succeeded to the chef Angelito Araneta Jr. from the restaurant in Manila called Karat-Chef.
In order to prepare the most expensive sushi in the world, you need the following ingredients: Japanese rice, sugar, muscovado, artesian water 70-year old, 12 year old balsamic vinegar from Italy, foie Gras, Norwegian salmon, mango, pickled cucumber, crabmeat, wild saffron, mayonnaise with butter.
But all of these ingredients are not worth a tenth of the declared price of the land . In order to make sushi a truly precious, the chef has added 12 of the rarest pearls found on Palawan island and 4 large African diamond weighing 0.2 carats each. In addition, all sushi wrapped in edible gold leaf at 24 CT.
The most expensive sushi sticks
There is the most expensive sushi in the world in the usual sticks – a real mauvais ton. For such unique dishes required special devices. Such as the most expensive sushi sticks, izgotovlyayuschei fashion brand Louis Vuitton. Continue reading
Cambodia is one of the most popular dishes is specially prepared grasshoppers. And even grasshoppers love in the USA, in Missouri. Eat fried grasshoppers, hot is better, soy or fish sauce, liberally sprinkling red hot pepper. The head and legs it is better to separate together with stomach. Feet – food for everybody, they are edible, but are unusually long, so it’s impossible to swallow without biting each in half first. The taste is somewhat reminiscent of fried potatoes with a creamy, slightly sweet flavor.
2. Cockroaches deep fried
The same thing as grasshoppers, only cockroaches…
3. Eye tuna
This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.
4. Blood broth
These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang. Continue reading