meatballs

Meat

Despite the new-fangled recipes with all sorts of exotic foods and fancy complex technology, sometimes you want to see on your home table is a simple summary of the classic meat dishes – roast pork. I backed down a bit in this recipe, cooking pork from classical because she wanted to see her with a side dish of potatoes that, I think, in other cases, it is extremely convenient. Alternatively, you can use in a dish or mushrooms.

Today the second house will be a dish of pork, which is at the minimum set of products, the result is nutritious, spicy taste and appetizing aroma. Pork ribs are perfect for everyday menus and for how hot main meal. Special requirements to the choice of pork ribs, but prunes it is desirable to use a thick, seedless. Prunes in the recipe will give the finished pork ribs.

A dish like meat stew with vegetables, pleasant in all respects. It’s delicious, affordable and easy to prepare, given the fact that we use the help of a slow cooker. Active work time with meat and vegetables will spend about 15 minutes, meanwhile multivarka itself stew main course for two hours, I will spend time cakes with raisins for lunch and sponge cake with banana filling for an evening dessert. A couple of weeks ago. Continue reading

Best recipes appetizers picnic appetizers

When choosing meals should abandon perishable products . even if you have a thermos. Many people like to take along on a picnic ordinary sandwiches. It’s simple and satisfying. Each of us loves the sausage, cheese or meatballs with black bread. But to surprise guests and family should execute a new recipe.

For example, you can make a sandwich with mozzarella , tomatoes, cucumbers and lettuce. This will not bring extra calories. Hit people a sandwich with a pear, ham and brie cheese on a light grain bun.

Bank of canned tuna

Hard-boiled eggs – 2 PCs

Bulgarian pepper -1 piece

Tomato -1pc

Garlic — 2 cloves

Lettuce Continue reading

9 recipes of salad of squid

Squid meat is tender, pleasant to the taste. It contains a lot of protein, you can tell that it is protein in its purest form. It also contains large amounts of amino acids, vitamins and minerals. All this makes it indispensable for a proper diet.

Squid can be cooked many different dishes: soups, cutlets, meatballs, stuffed squid. baked, boiled, fried, dried and many other dishes.

For cooking use the head, trunk and tentacles of squid. Often take the prepared carcass squid (fillet) with skin or without, chilled or frozen.

5 secrets of processing and cooking squid

If you bought the squid from the skin, it is easy to remove: clam need pour boiling water, wait 30 seconds and remove the skin with a knife. You can also remove the skin under running water with your hands or with a knife.

Don’t forget to remove chitinous plate located in the squid. Continue reading

How to cook meat in a slow cooker
Today every woman dreams about this helper, as multivarka. Because it will give her more free time, and at the same time will give a guarantee that her family will…

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The preservation of cabbage for the winter
After the bins each family filled with pieces of cucumber and tomato, it's time to stock up on plenty of pieces with cabbage. This vegetable is rich in many vitamins…

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How to make a simple salad every day.
Today will continue the theme of how to cook a simple salad every day. The protagonist is a Savoy cabbage recipe that I'll introduce you, taste great, not to mention…

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