When you suddenly guests come, you want to surprise them with something tasty. But sometimes that would prepare any dish, just have no time. So you have to improvise. Are ideal for this purpose an ordinary thin pita. It can be bought in most stores, but you can prepare so many delicious and unusual snacks based on it that will delight your guests and family members. That is delicious and can be cooked quickly on the basis of lava, and we will tell you in this article below.
Roll of pita bread with stuffing to taste a quick snack to the table.
To prepare a quick and delicious snack, you only need a few sheets of thin pita, a bit of mayonnaise and toppings you want to add to this roll. It can be anything – for example, melkorublenoy crab sticks, grated cheese with egg, carrots, corn and many other things. Stuff like this roll can be all that gets you by the hand. For a start, very lightly coat pita bread with mayonnaise, it will give them softness, to make it easier to roll a roulade. Next, spread with filling, roll and slice. Thus, you in minutes would be a great appetizer to your table. Continue reading
Despite the new-fangled recipes with all sorts of exotic foods and fancy complex technology, sometimes you want to see on your home table is a simple summary of the classic meat dishes – roast pork. I backed down a bit in this recipe, cooking pork from classical because she wanted to see her with a side dish of potatoes that, I think, in other cases, it is extremely convenient. Alternatively, you can use in a dish or mushrooms.
Today the second house will be a dish of pork, which is at the minimum set of products, the result is nutritious, spicy taste and appetizing aroma. Pork ribs are perfect for everyday menus and for how hot main meal. Special requirements to the choice of pork ribs, but prunes it is desirable to use a thick, seedless. Prunes in the recipe will give the finished pork ribs.
A dish like meat stew with vegetables, pleasant in all respects. It’s delicious, affordable and easy to prepare, given the fact that we use the help of a slow cooker. Active work time with meat and vegetables will spend about 15 minutes, meanwhile multivarka itself stew main course for two hours, I will spend time cakes with raisins for lunch and sponge cake with banana filling for an evening dessert. A couple of weeks ago. Continue reading
What do you think about snack bars muffins? Do such cakes? More recently, I am very critical of the muffins – they seemed to me boring and very primitive taste, but now, marathon. I spend on our page on Facebook, I kind of tasted and even loved. It turns out that such cakes can be interesting, colorful, unusual and very delicious! Moreover, it can be very diverse – for example, muffins with ham and cheese . a week ago, and not nearly thought that I can come to mind to make such a thing, and today I’m already pondering how to diversify – add smoked cheese? or broccoli? or maybe olives? or pepperoni? or some chili? Moreover, muffins with ham and cheese turned out so delicious that my husband, my indifferent to food husband, for which most ordinary sandwich seems to be an accomplishment, was asked to “repeat sometime this prescription.” Here it is, my personal culinary Olympics!
And you don’t zadumyvalis why some cheeses melt perfectly, while others give only a hint of rasplavlennogo? When the cheese Matures, it is observed quite a lot of decalcification – he keeps the rest of the ingredients and allow the cheese to melt. Over time and with the accumulation of lactic acid decalcification is cleaved and yields to monochloropropane – but he is responsible that when heated, the cheese stretched beautifully and melted threads. Continue reading