national

The most exotic dishes of the world

Cambodia is one of the most popular dishes is specially prepared grasshoppers. And even grasshoppers love in the USA, in Missouri. Eat fried grasshoppers, hot is better, soy or fish sauce, liberally sprinkling red hot pepper. The head and legs it is better to separate together with stomach. Feet – food for everybody, they are edible, but are unusually long, so it’s impossible to swallow without biting each in half first. The taste is somewhat reminiscent of fried potatoes with a creamy, slightly sweet flavor.

2. Cockroaches deep fried

The same thing as grasshoppers, only cockroaches…

3. Eye tuna

This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.

4. Blood broth

These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang. Continue reading

Meat

Despite the new-fangled recipes with all sorts of exotic foods and fancy complex technology, sometimes you want to see on your home table is a simple summary of the classic meat dishes – roast pork. I backed down a bit in this recipe, cooking pork from classical because she wanted to see her with a side dish of potatoes that, I think, in other cases, it is extremely convenient. Alternatively, you can use in a dish or mushrooms.

Today the second house will be a dish of pork, which is at the minimum set of products, the result is nutritious, spicy taste and appetizing aroma. Pork ribs are perfect for everyday menus and for how hot main meal. Special requirements to the choice of pork ribs, but prunes it is desirable to use a thick, seedless. Prunes in the recipe will give the finished pork ribs.

A dish like meat stew with vegetables, pleasant in all respects. It’s delicious, affordable and easy to prepare, given the fact that we use the help of a slow cooker. Active work time with meat and vegetables will spend about 15 minutes, meanwhile multivarka itself stew main course for two hours, I will spend time cakes with raisins for lunch and sponge cake with banana filling for an evening dessert. A couple of weeks ago. Continue reading

The most dangerous food world

The most dangerous food in the world — leave the past in the thought that French fries, chips and fast food is the most harmful and dangerous meals for our organisms. It turns out that there are meals that can kill a man without even letting him finish himself.

The most dangerous food in the world – Titus RAS

“Titus RAS”, which means “snake meat” is another calling card of the Chinese national cooking. “Snake meat, and what’s this!?” — surely, You ask. And how to drink in China a glass of snake blood mixed with rice vodka and eat a live snake’s heart beating on the bottom of the glass!?

The most dangerous food in the world – Fish “Fugu”

Fish “Fugu” in appearance is not so dangerous, though banned in Europe. To try the delicacy You have to go to Korea. Thailand or Japan .

The insides of fish contain so much life-threatening poison, just poisoned from a small piece of this fish, the human body can paralyze completely, or in the worst case to cause instant death. Continue reading

Vegetarian salads
All vegetarian salads are popular because of its low calorie content. This usually impresses people who are on all sorts of diets and seeking to regulate your weight. The versatility…

Continue reading →

Salad "Ladies"
Ingredients: 300 g smoked chicken fillet, 300 g of canned pineapples, 150 g cheese, 3 eggs, 50 g of kernels of walnuts, mayonnaise, cucumber, lettuce, dill. Preparation: Filet and pineapples…

Continue reading →

Vegetarian salads
All vegetarian salads are popular because of its low calorie content. This usually impresses people who are on all sorts of diets and seeking to regulate your weight. The versatility…

Continue reading →