You never wondered who was the first of the cooks came up with this wonderful dish, as a salad. Salad — a cold dish made of different vegetables with seasoning vinegar, vegetable oil, mayonnaise, sour cream, salt, pepper, etc.; mostly served with grilled meat, sometimes in the form of snacks. Salads are the perfect food for lazy man, first of all, because of the quickness of preparation and lack of need of warming up: sliced vegetables, tucked sour cream or pouring, and the dish is ready.
The easiest and most favorite salad in our family can eat every day, never boring. A complicated, time-consuming salads, I do too don’t really like
Ingredients: 250 g raw carrots 200 g of boiled beet, 200 g of cheese, 6 cloves of garlic, 60g of walnuts, salt, mayonnaise.
Carrots to RUB on a small grater, mix with 2 chopped cloves of garlic, milled walnuts (30g), salt and mix.
Cheese RUB and combine with minced garlic (2 cloves). Continue reading
In anticipation of a good Christmas, new year holidays, and during other seasons of the seasons of the calendar and the fast days, every woman thinks about delicious. After all nobody cancelled a beautiful and healthy snack, tasty vegetable salads on the holiday table, especially in the Church calendar many holidays falling on the post, when allowed indulgences in food and life. It just so happened that the society lives according to the Gregorian calendar, the date of which does not coincide with the Julian Church. Plus the Wednesday and Friday fast days, and birthday and other celebration may fall on them. And a special Desk to date it is necessary to collect and favorite to please his culinary skill.
But yeah and we get down to culinary business. All these will help out not just festive, but also Christmas recipes vegetable salads with Photos.
Delicious vegetable salad with mushrooms
No. 1 NAPA cabbage with mushrooms . Continue reading
What do you think about snack bars muffins? Do such cakes? More recently, I am very critical of the muffins – they seemed to me boring and very primitive taste, but now, marathon. I spend on our page on Facebook, I kind of tasted and even loved. It turns out that such cakes can be interesting, colorful, unusual and very delicious! Moreover, it can be very diverse – for example, muffins with ham and cheese . a week ago, and not nearly thought that I can come to mind to make such a thing, and today I’m already pondering how to diversify – add smoked cheese? or broccoli? or maybe olives? or pepperoni? or some chili? Moreover, muffins with ham and cheese turned out so delicious that my husband, my indifferent to food husband, for which most ordinary sandwich seems to be an accomplishment, was asked to “repeat sometime this prescription.” Here it is, my personal culinary Olympics!
And you don’t zadumyvalis why some cheeses melt perfectly, while others give only a hint of rasplavlennogo? When the cheese Matures, it is observed quite a lot of decalcification – he keeps the rest of the ingredients and allow the cheese to melt. Over time and with the accumulation of lactic acid decalcification is cleaved and yields to monochloropropane – but he is responsible that when heated, the cheese stretched beautifully and melted threads. Continue reading