The dishes are a delicacy in some parts of the world, others may be considered tasteless or disgusting and inedible and even poisonous.
See 14 of the most exotic dishes in the local cuisine of different countries are considered delicacies.
1. KAFU marzu is a traditional cheese from Sardinia also known as “maggoty cheese”. And all because he was filled with the larvae of the cheese fly and left outdoors. The larvae speed up the composting process and makes the cheese very soft. When Katsu Marco reaches the desired maturity, it is cut and spread on flat bread “pane carasau” served with fortified red wine.
This need is cheese with live maggots, though of course not everyone will go to it. But if daredevil still dare to take this step, he should be careful, because the larvae jump to a height of 15 centimeters. If the larvae in the dead cheese means that cheese is stale.
2. Balut or balut also known as “egg with legs” is a delicacy in Southeast Asia, especially the Philippines. Fertilized duck egg out in the sun to speed up the process of embryo development. After a few days or weeks — depending on the country where the foetus is fully formed, the egg is boiled a short time. Balut is eaten with a spoon right from the shell and eaten completely with bones and straight beak . This dish is considered an aphrodisiac. Continue reading
When choosing meals should abandon perishable products . even if you have a thermos. Many people like to take along on a picnic ordinary sandwiches. It’s simple and satisfying. Each of us loves the sausage, cheese or meatballs with black bread. But to surprise guests and family should execute a new recipe.
For example, you can make a sandwich with mozzarella , tomatoes, cucumbers and lettuce. This will not bring extra calories. Hit people a sandwich with a pear, ham and brie cheese on a light grain bun.
Bank of canned tuna
Hard-boiled eggs – 2 PCs
Bulgarian pepper -1 piece
Garlic — 2 cloves
Lettuce Continue reading
Snacks – is a broad term and may relate, like the salads and canapés to sandwiches, which dilute the taste of the aperitif. Recipes appetizers-thousands – so they are varied. Our topic collected all sorts of options for any occasion and any situation is the simple recipes of snacks for your daily menu and recipes, holiday snacks (with Photos) to more refined options of cooking. Regardless of the occasion, our recipes will always help and will help treat your family or guests.
National Russian cuisine was interesting and original. From the very beginning of “our” food, and this is the ninth century, there were many stages in the formation of traditions, many influences. After a strong path of development to modern cuisine, it was in some way rich.
Since the Rus were popular simple, uncomplicated fare of sauerkraut and a crispy pickle chip. To alcohol, is traditionally served jellied, baked pies, herring and caviar. Recipes appetizers with Photos can offer us to start the meal with cake-assorted(made of vegetables and meats), aspic and meat or fish mousse. To make a long stand at the stove, you can prepare meals from simple and affordable products. Continue reading