Ingredients: 300 g smoked chicken fillet, 300 g of canned pineapples, 150 g cheese, 3 eggs, 50 g of kernels of walnuts, mayonnaise, cucumber, lettuce, dill.
Filet and pineapples cut into small cubes. Boil eggs, whites and yolks separately to grate.
Grate the cheese on a small grater. Walnuts chop and fry. Put layers on lettuce leaves, using split form: fillet, pineapple, mayonnaise, egg whites, cheese, mayonnaise, nuts, fillet, pineapple, mayonnaise, egg whites, cheese, mayonnaise, egg yolks, mayonnaise, nuts. A little fillet and nuts to leave for decoration. Refrigerate for 6-8 hours, during this time, can fully enjoy porcelain tiles by Atlas Concorde. To draw on the sides with slices of cucumber, sprigs of dill and nuts. The top decorate with slices of cucumber and chicken. On the edge using a pastry bag to put the stars of mayonnaise. Continue reading
Speckled hen salad, the recipe of which is proposed below, it is possible to cook in the evening as an appetizer for dinner. This salad is not just an excellent decoration of every festive meal, but also be able to take its rightful place at Sunday’s family dinner.
100 g of prunes,
pickles – two hundred grams;
two hundred grams of mushrooms,
50 grams of vegetable oil,
To taste mayonnaise,
one tsp of salt and pepper. Continue reading