You never wondered who was the first of the cooks came up with this wonderful dish, as a salad. Salad — a cold dish made of different vegetables with seasoning vinegar, vegetable oil, mayonnaise, sour cream, salt, pepper, etc.; mostly served with grilled meat, sometimes in the form of snacks. Salads are the perfect food for lazy man, first of all, because of the quickness of preparation and lack of need of warming up: sliced vegetables, tucked sour cream or pouring, and the dish is ready.
The easiest and most favorite salad in our family can eat every day, never boring. A complicated, time-consuming salads, I do too don’t really like
Ingredients: 250 g raw carrots 200 g of boiled beet, 200 g of cheese, 6 cloves of garlic, 60g of walnuts, salt, mayonnaise.
Carrots to RUB on a small grater, mix with 2 chopped cloves of garlic, milled walnuts (30g), salt and mix.
Cheese RUB and combine with minced garlic (2 cloves). Continue reading
Today will continue the theme of how to cook a simple salad every day. The protagonist is a Savoy cabbage recipe that I’ll introduce you, taste great, not to mention his useful qualities.
For all who keep a healthy lifestyle or wants to get rid of extra pounds daily consumption of a simple vegetable salads – the key to success. Vegetables as we all know fill us with much needed vitamins and minerals, and fiber as the brush holds the “internal cleaning” of our body.
Can’t help but say a few compliments to the amazing (to me) vegetables – Savoy cabbage. Its like crinkled emerald leaves and the whole look so inviting buy me.
But it should be noted that not only beauty, but also useful properties attracts this kind of cabbage. For example vitamin C which helps to cope with fatigue, increases resistance to colds, strengthens the immune system. As well as a vegetable is (unlike oranges, lemons and other citrus fruits) hypoallergenic, meaning it’s possible and even necessary every day. The fastest that we can prepare this salad with Savoy cabbage. Continue reading
All vegetarian salads are popular because of its low calorie content. This usually impresses people who are on all sorts of diets and seeking to regulate your weight. The versatility of vegetarian recipes appeal to salads – they are good for weight loss, and saturation – in the recipes contained beans, peas, or beans, having a large amount of protein in the number and quality of fully replacing the animal.
Vegetarian salads undoubtedly are necessary for both vegetarians and all who want to have a healthy body. The salads are fresh the diet and soposto the excellent work of the whole organism.
Overall the biggest benefit vegetarianskaja power based on authoritative recipes of salads (all dishes in General) that by not eating meat, a person is able to rapidly improve overall health and increase the quality and length of life. Many years of experiments confirmed a direct link between diseases of the heart (and other organs of the body) and the eating of meat.
First, following a vegetarian diet you can avoid eating many harmful additives such as antibiotics, flavor enhancers, enhancers of appetite and stress hormones, which are full of modern meat products. Secondly vegetarian meals based on vegetable produktpalette excluding the content of cholesterol. Thirdly, there are salad recipes with content such as oats and barley, which vyvedet the body of harmful substances and toxins. Continue reading