When you suddenly guests come, you want to surprise them with something tasty. But sometimes that would prepare any dish, just have no time. So you have to improvise. Are ideal for this purpose an ordinary thin pita. It can be bought in most stores, but you can prepare so many delicious and unusual snacks based on it that will delight your guests and family members. That is delicious and can be cooked quickly on the basis of lava, and we will tell you in this article below.
Roll of pita bread with stuffing to taste a quick snack to the table.
To prepare a quick and delicious snack, you only need a few sheets of thin pita, a bit of mayonnaise and toppings you want to add to this roll. It can be anything – for example, melkorublenoy crab sticks, grated cheese with egg, carrots, corn and many other things. Stuff like this roll can be all that gets you by the hand. For a start, very lightly coat pita bread with mayonnaise, it will give them softness, to make it easier to roll a roulade. Next, spread with filling, roll and slice. Thus, you in minutes would be a great appetizer to your table. Continue reading
Usually any article of food causes salivation rampant and inevitable trip to the fridge in search of “something”. I’m sure that today you into the kitchen not going. Today the talk is about the strangest dishes in the world. For those countries where they were invented, it can be quite normal food, even a delicacy. You’ve probably heard about the dishes of their monkey brains, fried Scorpions, a bear’s paw, rotten fish and similar “delicacies”. We wouldn’t come to cook this dish in his kitchen, but, drat, eat, and praising…. What can you offer hospitable hosts from the “special dishes”?
Skates on sticks
No, not the lollies in the shape of sea horses, like our “males”. It’s a Chinese delicacy – fried seahorses on a wooden skewer. The range can offer even grasshoppers or Scorpions – delicacies for any taste!
This Japanese delicacy. And this is not wasps encroach on sweet sticky cookie dough. This is a specially prepared dessert, for which OS is pre-boiled in boiling water, dried and added to the dough. A pack of those biscuits is not expensive – less than a hundred rubles. I wonder how the chef copes with the wasps before they get into hot water? Continue reading
What do you think about snack bars muffins? Do such cakes? More recently, I am very critical of the muffins – they seemed to me boring and very primitive taste, but now, marathon. I spend on our page on Facebook, I kind of tasted and even loved. It turns out that such cakes can be interesting, colorful, unusual and very delicious! Moreover, it can be very diverse – for example, muffins with ham and cheese . a week ago, and not nearly thought that I can come to mind to make such a thing, and today I’m already pondering how to diversify – add smoked cheese? or broccoli? or maybe olives? or pepperoni? or some chili? Moreover, muffins with ham and cheese turned out so delicious that my husband, my indifferent to food husband, for which most ordinary sandwich seems to be an accomplishment, was asked to “repeat sometime this prescription.” Here it is, my personal culinary Olympics!
And you don’t zadumyvalis why some cheeses melt perfectly, while others give only a hint of rasplavlennogo? When the cheese Matures, it is observed quite a lot of decalcification – he keeps the rest of the ingredients and allow the cheese to melt. Over time and with the accumulation of lactic acid decalcification is cleaved and yields to monochloropropane – but he is responsible that when heated, the cheese stretched beautifully and melted threads. Continue reading