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The most exotic dishes of the world

Cambodia is one of the most popular dishes is specially prepared grasshoppers. And even grasshoppers love in the USA, in Missouri. Eat fried grasshoppers, hot is better, soy or fish sauce, liberally sprinkling red hot pepper. The head and legs it is better to separate together with stomach. Feet – food for everybody, they are edible, but are unusually long, so it’s impossible to swallow without biting each in half first. The taste is somewhat reminiscent of fried potatoes with a creamy, slightly sweet flavor.

2. Cockroaches deep fried

The same thing as grasshoppers, only cockroaches…

3. Eye tuna

This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.

4. Blood broth

These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang. Continue reading

How to make a simple salad every day.

Today will continue the theme of how to cook a simple salad every day. The protagonist is a Savoy cabbage recipe that I’ll introduce you, taste great, not to mention his useful qualities.

For all who keep a healthy lifestyle or wants to get rid of extra pounds daily consumption of a simple vegetable salads – the key to success. Vegetables as we all know fill us with much needed vitamins and minerals, and fiber as the brush holds the “internal cleaning” of our body.

Can’t help but say a few compliments to the amazing (to me) vegetables – Savoy cabbage. Its like crinkled emerald leaves and the whole look so inviting buy me.

But it should be noted that not only beauty, but also useful properties attracts this kind of cabbage. For example vitamin C which helps to cope with fatigue, increases resistance to colds, strengthens the immune system. As well as a vegetable is (unlike oranges, lemons and other citrus fruits) hypoallergenic, meaning it’s possible and even necessary every day. The fastest that we can prepare this salad with Savoy cabbage. Continue reading

Proper cooking of salads using simple recipes of salads

Salads is one of the most popular dishes on our table. On weekdays and during the holidays everyone can easily prepare salads, if you have the right recipes, people eat them with pleasure and adherents of simple food and refined gourmets. If You have enough experience can learn simple salad recipes, presented on our site, believe me, even a simple salad will delight your loved ones. The reason for this is quite simple: recipes for delicious salads can be run from virtually any set of products, safely varying components. They use vegetables (raw, cooked, canned, pickled, salted, pickled), fruits, meat, fish, seafood, poultry, game, canned and even semi-finished products. As you can see, even simple salads can be made from different products, all on your imagination and taste preferences.

Lovers of traditional dishes strictly follow the prescribed recipe, the experimenters vary the ingredients, letting your imagination run wild and sometimes getting completely new and unexpected dish. Even want to draw a parallel salads like this artist’s work, always new and delicious. Continue reading

The preservation of cabbage for the winter
After the bins each family filled with pieces of cucumber and tomato, it's time to stock up on plenty of pieces with cabbage. This vegetable is rich in many vitamins…

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The most unusual dishes of the world
From what did not prepare food in different countries! Among them there are those who will certainly cause you disgust. But in a foreign country for such delicacies people pay…

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Proper cooking of salads using simple recipes of salads
Salads is one of the most popular dishes on our table. On weekdays and during the holidays everyone can easily prepare salads, if you have the right recipes, people eat…

Continue reading →