Despite the new-fangled recipes with all sorts of exotic foods and fancy complex technology, sometimes you want to see on your home table is a simple summary of the classic meat dishes – roast pork. I backed down a bit in this recipe, cooking pork from classical because she wanted to see her with a side dish of potatoes that, I think, in other cases, it is extremely convenient. Alternatively, you can use in a dish or mushrooms.
Today the second house will be a dish of pork, which is at the minimum set of products, the result is nutritious, spicy taste and appetizing aroma. Pork ribs are perfect for everyday menus and for how hot main meal. Special requirements to the choice of pork ribs, but prunes it is desirable to use a thick, seedless. Prunes in the recipe will give the finished pork ribs.
A dish like meat stew with vegetables, pleasant in all respects. It’s delicious, affordable and easy to prepare, given the fact that we use the help of a slow cooker. Active work time with meat and vegetables will spend about 15 minutes, meanwhile multivarka itself stew main course for two hours, I will spend time cakes with raisins for lunch and sponge cake with banana filling for an evening dessert. A couple of weeks ago. Continue reading
Usually any article of food causes salivation rampant and inevitable trip to the fridge in search of “something”. I’m sure that today you into the kitchen not going. Today the talk is about the strangest dishes in the world. For those countries where they were invented, it can be quite normal food, even a delicacy. You’ve probably heard about the dishes of their monkey brains, fried Scorpions, a bear’s paw, rotten fish and similar “delicacies”. We wouldn’t come to cook this dish in his kitchen, but, drat, eat, and praising…. What can you offer hospitable hosts from the “special dishes”?
Skates on sticks
No, not the lollies in the shape of sea horses, like our “males”. It’s a Chinese delicacy – fried seahorses on a wooden skewer. The range can offer even grasshoppers or Scorpions – delicacies for any taste!
This Japanese delicacy. And this is not wasps encroach on sweet sticky cookie dough. This is a specially prepared dessert, for which OS is pre-boiled in boiling water, dried and added to the dough. A pack of those biscuits is not expensive – less than a hundred rubles. I wonder how the chef copes with the wasps before they get into hot water? Continue reading
Today will continue the theme of how to cook a simple salad every day. The protagonist is a Savoy cabbage recipe that I’ll introduce you, taste great, not to mention his useful qualities.
For all who keep a healthy lifestyle or wants to get rid of extra pounds daily consumption of a simple vegetable salads – the key to success. Vegetables as we all know fill us with much needed vitamins and minerals, and fiber as the brush holds the “internal cleaning” of our body.
Can’t help but say a few compliments to the amazing (to me) vegetables – Savoy cabbage. Its like crinkled emerald leaves and the whole look so inviting buy me.
But it should be noted that not only beauty, but also useful properties attracts this kind of cabbage. For example vitamin C which helps to cope with fatigue, increases resistance to colds, strengthens the immune system. As well as a vegetable is (unlike oranges, lemons and other citrus fruits) hypoallergenic, meaning it’s possible and even necessary every day. The fastest that we can prepare this salad with Savoy cabbage. Continue reading