When you suddenly guests come, you want to surprise them with something tasty. But sometimes that would prepare any dish, just have no time. So you have to improvise. Are ideal for this purpose an ordinary thin pita. It can be bought in most stores, but you can prepare so many delicious and unusual snacks based on it that will delight your guests and family members. That is delicious and can be cooked quickly on the basis of lava, and we will tell you in this article below.
Roll of pita bread with stuffing to taste a quick snack to the table.
To prepare a quick and delicious snack, you only need a few sheets of thin pita, a bit of mayonnaise and toppings you want to add to this roll. It can be anything – for example, melkorublenoy crab sticks, grated cheese with egg, carrots, corn and many other things. Stuff like this roll can be all that gets you by the hand. For a start, very lightly coat pita bread with mayonnaise, it will give them softness, to make it easier to roll a roulade. Next, spread with filling, roll and slice. Thus, you in minutes would be a great appetizer to your table. Continue reading
When choosing meals should abandon perishable products . even if you have a thermos. Many people like to take along on a picnic ordinary sandwiches. It’s simple and satisfying. Each of us loves the sausage, cheese or meatballs with black bread. But to surprise guests and family should execute a new recipe.
For example, you can make a sandwich with mozzarella , tomatoes, cucumbers and lettuce. This will not bring extra calories. Hit people a sandwich with a pear, ham and brie cheese on a light grain bun.
Bank of canned tuna
Hard-boiled eggs – 2 PCs
Bulgarian pepper -1 piece
Garlic — 2 cloves
Lettuce Continue reading
Squid meat is tender, pleasant to the taste. It contains a lot of protein, you can tell that it is protein in its purest form. It also contains large amounts of amino acids, vitamins and minerals. All this makes it indispensable for a proper diet.
Squid can be cooked many different dishes: soups, cutlets, meatballs, stuffed squid. baked, boiled, fried, dried and many other dishes.
For cooking use the head, trunk and tentacles of squid. Often take the prepared carcass squid (fillet) with skin or without, chilled or frozen.
5 secrets of processing and cooking squid
If you bought the squid from the skin, it is easy to remove: clam need pour boiling water, wait 30 seconds and remove the skin with a knife. You can also remove the skin under running water with your hands or with a knife.
Don’t forget to remove chitinous plate located in the squid. Continue reading