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Delicious vegetable salads

In anticipation of a good Christmas, new year holidays, and during other seasons of the seasons of the calendar and the fast days, every woman thinks about delicious. After all nobody cancelled a beautiful and healthy snack, tasty vegetable salads on the holiday table, especially in the Church calendar many holidays falling on the post, when allowed indulgences in food and life. It just so happened that the society lives according to the Gregorian calendar, the date of which does not coincide with the Julian Church. Plus the Wednesday and Friday fast days, and birthday and other celebration may fall on them. And a special Desk to date it is necessary to collect and favorite to please his culinary skill.

But yeah and we get down to culinary business. All these will help out not just festive, but also Christmas recipes vegetable salads with Photos.

Delicious vegetable salad with mushrooms

No. 1 NAPA cabbage with mushrooms . Continue reading

Best recipes appetizers picnic appetizers

When choosing meals should abandon perishable products . even if you have a thermos. Many people like to take along on a picnic ordinary sandwiches. It’s simple and satisfying. Each of us loves the sausage, cheese or meatballs with black bread. But to surprise guests and family should execute a new recipe.

For example, you can make a sandwich with mozzarella , tomatoes, cucumbers and lettuce. This will not bring extra calories. Hit people a sandwich with a pear, ham and brie cheese on a light grain bun.

Bank of canned tuna

Hard-boiled eggs – 2 PCs

Bulgarian pepper -1 piece

Tomato -1pc

Garlic — 2 cloves

Lettuce Continue reading

The most delicious and healthy dishes with eggplants

Fritters of eggplant

Composition:

Eggplant – 3-4 pieces

Egg – 2-3 PCs

Cheese (durum) 150 gr

Milk – 2/3 Cup

Flour – 1/2 Cup

Vegetable oil

Salt, ground red pepper – to taste

Before cooking eggplant purified from the rind. Then cut them along the slices a little thick, sprinkle with salt and leave for half an hour. Released the bitterness drained and pressed eggplant.

Preparing the batter. Cheese need to RUB on a large grater. Then take eggs and whisk them with the milk, flour and 2/3 of the shredded cheese. We’ve got quite a thick mass, which should be a little salt and pepper. Continue reading

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Vegetarian salads
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