When you suddenly guests come, you want to surprise them with something tasty. But sometimes that would prepare any dish, just have no time. So you have to improvise. Are ideal for this purpose an ordinary thin pita. It can be bought in most stores, but you can prepare so many delicious and unusual snacks based on it that will delight your guests and family members. That is delicious and can be cooked quickly on the basis of lava, and we will tell you in this article below.
Roll of pita bread with stuffing to taste a quick snack to the table.
To prepare a quick and delicious snack, you only need a few sheets of thin pita, a bit of mayonnaise and toppings you want to add to this roll. It can be anything – for example, melkorublenoy crab sticks, grated cheese with egg, carrots, corn and many other things. Stuff like this roll can be all that gets you by the hand. For a start, very lightly coat pita bread with mayonnaise, it will give them softness, to make it easier to roll a roulade. Next, spread with filling, roll and slice. Thus, you in minutes would be a great appetizer to your table. Continue reading
You never wondered who was the first of the cooks came up with this wonderful dish, as a salad. Salad — a cold dish made of different vegetables with seasoning vinegar, vegetable oil, mayonnaise, sour cream, salt, pepper, etc.; mostly served with grilled meat, sometimes in the form of snacks. Salads are the perfect food for lazy man, first of all, because of the quickness of preparation and lack of need of warming up: sliced vegetables, tucked sour cream or pouring, and the dish is ready.
The easiest and most favorite salad in our family can eat every day, never boring. A complicated, time-consuming salads, I do too don’t really like
Ingredients: 250 g raw carrots 200 g of boiled beet, 200 g of cheese, 6 cloves of garlic, 60g of walnuts, salt, mayonnaise.
Carrots to RUB on a small grater, mix with 2 chopped cloves of garlic, milled walnuts (30g), salt and mix.
Cheese RUB and combine with minced garlic (2 cloves). Continue reading
Cold snacks – great for buffet table and picnic. It is believed that the first cooking was started by the French. They used a baguette with various fillings. Cold starters are served first and are a good addition to any drink.
As cold snacks do not need to reheat or serve immediately after cooking, you can prepare in advance.
Almost all cuisines of the world have “national” appetizer recipe. So, the Australians – it Liptov cheese, Spanish tapas, Italian carpaccio, Mexican – nachos. In Russia for preparing cold appetizers using vegetables, fruits, mushrooms, meat, fish, eggs – almost everything we’ve got in the fridge every housewife.
The most common snacks among Russian – sauerkraut, pickles, pies with various fillings, sandwiches of black bread with butter and caviar. Continue reading