July 27 marks the birthday of the hamburger. We decided to make a list of the fast food restaurants where you can taste the most delicious burgers.
Here the cook is not very useful local Indian food, making it the most lightweight oils and other harmful components. I must say that fats are trying not to use in General, except in microscopic doses, when without them can not do. Not used here and the traditional Indian butter ghee (cooked butter) and heavy sauces. The main focus in cooking is given to the proper use of spices, using the principles of Vedic cooking.
Red Veg, UK
This network claims to be the first vegetarian fast food. Despite the small selection of dishes here will find dishes to taste not only vegetarians but also vegans. And people usual food addictions will be interesting to try vegetarian hot dogs, burgers, rolls and falafel. Network Red Veg not very flourishing, but steadily finds its clientele. Continue reading
Tastes change is difficult and sometimes even impossible, when the issue is not about exotic dishes or dishes without which you can not do, and about the most-the most that neither is casual.
That this soup will be even remotely transparent, to forget. It is clear, of course, will not, as there are clear soups. And although we do not focus on the soup, some of its features (opacity, for example) will show up in the finished dish. But it is inevitable if we are to have the result that I want to get – not just “vegetarian soup” and “soup with meat”. If some of the vegetables and the beans to blend, but just from the broth to remove the taste of the soup of the future will be less expressive and rich. So it’s up to you.
Pureromance beans causes on the surface of the soup small foam. It should, as far as possible, be removed, though to remove completely the foam will still fail. But it should not be confused. Subsequently, due to the seasoning of the soup, the foam is completely dissolved. Continue reading
Squid meat is tender, pleasant to the taste. It contains a lot of protein, you can tell that it is protein in its purest form. It also contains large amounts of amino acids, vitamins and minerals. All this makes it indispensable for a proper diet.
Squid can be cooked many different dishes: soups, cutlets, meatballs, stuffed squid. baked, boiled, fried, dried and many other dishes.
For cooking use the head, trunk and tentacles of squid. Often take the prepared carcass squid (fillet) with skin or without, chilled or frozen.
5 secrets of processing and cooking squid
If you bought the squid from the skin, it is easy to remove: clam need pour boiling water, wait 30 seconds and remove the skin with a knife. You can also remove the skin under running water with your hands or with a knife.
Don’t forget to remove chitinous plate located in the squid. Continue reading