Cambodia is one of the most popular dishes is specially prepared grasshoppers. And even grasshoppers love in the USA, in Missouri. Eat fried grasshoppers, hot is better, soy or fish sauce, liberally sprinkling red hot pepper. The head and legs it is better to separate together with stomach. Feet – food for everybody, they are edible, but are unusually long, so it’s impossible to swallow without biting each in half first. The taste is somewhat reminiscent of fried potatoes with a creamy, slightly sweet flavor.
2. Cockroaches deep fried
The same thing as grasshoppers, only cockroaches…
3. Eye tuna
This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.
4. Blood broth
These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang. Continue reading
Despite the new-fangled recipes with all sorts of exotic foods and fancy complex technology, sometimes you want to see on your home table is a simple summary of the classic meat dishes – roast pork. I backed down a bit in this recipe, cooking pork from classical because she wanted to see her with a side dish of potatoes that, I think, in other cases, it is extremely convenient. Alternatively, you can use in a dish or mushrooms.
Today the second house will be a dish of pork, which is at the minimum set of products, the result is nutritious, spicy taste and appetizing aroma. Pork ribs are perfect for everyday menus and for how hot main meal. Special requirements to the choice of pork ribs, but prunes it is desirable to use a thick, seedless. Prunes in the recipe will give the finished pork ribs.
A dish like meat stew with vegetables, pleasant in all respects. It’s delicious, affordable and easy to prepare, given the fact that we use the help of a slow cooker. Active work time with meat and vegetables will spend about 15 minutes, meanwhile multivarka itself stew main course for two hours, I will spend time cakes with raisins for lunch and sponge cake with banana filling for an evening dessert. A couple of weeks ago. Continue reading
The most expensive spice in the world – saffron. Real saffron is nothing. stamens like plants of the family krokusowa ( Crocus sativus ). There is a “fake” saffron. also called Imereti. It is made from the stamens of flowers of marigold. The cost of a kilogram of saffron can reach up to $ 6,000. Such unprecedented price due to the fact. that it is hard to grow and gather. to produce 1 kg of dry saffron you need to sort through approximately 2000 flowers. From 1 ha of plantation in the first year can be collected only 6 kg of saffron. second – up 20 lbs. of Bright orange stigmas are cut manually on the first day of blossoming and dried.
The most expensive caviar in the world is not black. The most prized Beluga caviar-albino “Almas”. This fish is found in the Caspian sea off the coast of Iran. The eggs have different shades: from pale grey to white. Lighter than the caviar, the more expensive it. Caviar “Almas” is exported from Iran and is packaged in jars made of pure gold. 100 grams of caviar cost about 2 thousand dollars. This delicacy is very perishable, so need to use it immediately after purchase. Continue reading