Cambodia is one of the most popular dishes is specially prepared grasshoppers. And even grasshoppers love in the USA, in Missouri. Eat fried grasshoppers, hot is better, soy or fish sauce, liberally sprinkling red hot pepper. The head and legs it is better to separate together with stomach. Feet – food for everybody, they are edible, but are unusually long, so it’s impossible to swallow without biting each in half first. The taste is somewhat reminiscent of fried potatoes with a creamy, slightly sweet flavor.
2. Cockroaches deep fried
The same thing as grasshoppers, only cockroaches…
3. Eye tuna
This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.
4. Blood broth
These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang. Continue reading
In anticipation of a good Christmas, new year holidays, and during other seasons of the seasons of the calendar and the fast days, every woman thinks about delicious. After all nobody cancelled a beautiful and healthy snack, tasty vegetable salads on the holiday table, especially in the Church calendar many holidays falling on the post, when allowed indulgences in food and life. It just so happened that the society lives according to the Gregorian calendar, the date of which does not coincide with the Julian Church. Plus the Wednesday and Friday fast days, and birthday and other celebration may fall on them. And a special Desk to date it is necessary to collect and favorite to please his culinary skill.
But yeah and we get down to culinary business. All these will help out not just festive, but also Christmas recipes vegetable salads with Photos.
Delicious vegetable salad with mushrooms
No. 1 NAPA cabbage with mushrooms . Continue reading
Squid meat is tender, pleasant to the taste. It contains a lot of protein, you can tell that it is protein in its purest form. It also contains large amounts of amino acids, vitamins and minerals. All this makes it indispensable for a proper diet.
Squid can be cooked many different dishes: soups, cutlets, meatballs, stuffed squid. baked, boiled, fried, dried and many other dishes.
For cooking use the head, trunk and tentacles of squid. Often take the prepared carcass squid (fillet) with skin or without, chilled or frozen.
5 secrets of processing and cooking squid
If you bought the squid from the skin, it is easy to remove: clam need pour boiling water, wait 30 seconds and remove the skin with a knife. You can also remove the skin under running water with your hands or with a knife.
Don’t forget to remove chitinous plate located in the squid. Continue reading