If you don’t know what to cook with chicken, then looking at our site, you went straight to the right address. This page presents a variety of complexities and componentnode chicken dishes, which, without doubt, become your favorite treats for your family.
Recipes of chicken dishes based not only on the use of non-greasy, light poultry meat, among their ingredients you can find the stuffing or giblets. All meals from chicken, wings, feet and entrails carefully checked, and it means that with these recipes, we previously prepared a really tasty and healthy food.
Recipes with chicken, with Photos and step-by-step description of each recipe that we’ve done with all the preferences and tastes of the modern Housewives. Fully documented process will help to create a masterpiece even novice cooks. In addition, all our snacks, salads or hot, whether it’s meals of chicken breast or a chicken in the slow cooker, accompanied by illustrative pictures. Continue reading
After the bins each family filled with pieces of cucumber and tomato, it’s time to stock up on plenty of pieces with cabbage.
This vegetable is rich in many vitamins and minerals, also very common in our area.
Pickled cabbage with spices
For preparation of such blanks will need 3 kg of white cabbage, large carrots 1-2, 2-2,5 tablespoons coarse ground, cumin seeds 20g. Cabbage finely shinkuem, carrots three on a grater for Korean salads, mix with salt, add cumin seeds. All the ingredients are tightly stuffed into the prepared jars, cover with gauze, folded in several layers, leave in a warm place for 3 days, then transfer to a cool place for long-term storage.
Snack “of Pickled duckies”
Turns out very tasty appetizer of cabbage, called “Pickled cabbage”. Besides, she looks very impressive on the table, so be sure to delight guests with its appearance and taste. To prepare this snack you will need 2 heads of cabbage, it is best to take Goluboy grade. Continue reading
Squid meat is tender, pleasant to the taste. It contains a lot of protein, you can tell that it is protein in its purest form. It also contains large amounts of amino acids, vitamins and minerals. All this makes it indispensable for a proper diet.
Squid can be cooked many different dishes: soups, cutlets, meatballs, stuffed squid. baked, boiled, fried, dried and many other dishes.
For cooking use the head, trunk and tentacles of squid. Often take the prepared carcass squid (fillet) with skin or without, chilled or frozen.
5 secrets of processing and cooking squid
If you bought the squid from the skin, it is easy to remove: clam need pour boiling water, wait 30 seconds and remove the skin with a knife. You can also remove the skin under running water with your hands or with a knife.
Don’t forget to remove chitinous plate located in the squid. Continue reading