Cambodia is one of the most popular dishes is specially prepared grasshoppers. And even grasshoppers love in the USA, in Missouri. Eat fried grasshoppers, hot is better, soy or fish sauce, liberally sprinkling red hot pepper. The head and legs it is better to separate together with stomach. Feet – food for everybody, they are edible, but are unusually long, so it’s impossible to swallow without biting each in half first. The taste is somewhat reminiscent of fried potatoes with a creamy, slightly sweet flavor.
2. Cockroaches deep fried
The same thing as grasshoppers, only cockroaches…
3. Eye tuna
This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.
4. Blood broth
These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang. Continue reading
Absolutely all Housewives know that a delicious and unusual salads — it is a necessary component of any holiday table, but unfortunately, not all consider it necessary to enter this dish in the daily family menu. And very vain, because this snack is the perfect stimulates the appetite, promoting development of gastric juice, is wonderful and unobtrusive prepares the stomach for more heavy and hearty dishes, thereby ensuring prevention of problems and troubles with the digestive tract.
It is sad, but a daily tradition to serve salads for some reason is still not ingrained in the system of nutrition of the Russian people. Many people sincerely find it difficult to name some of the delights of this area, except for the boring salad Olivier and herring under a fur coat. Meanwhile, recipes of salads is extensive culinary category, numbering far more than one hundred titles.
Dishes such as salads, perfectly diversify your daily diet, making each dinner a touch of conviviality, a freshness and piquancy. If the hostess is not lazy to alternate and find new variations, the table will never seem boring and monotonous. Continue reading
The most dangerous food in the world — leave the past in the thought that French fries, chips and fast food is the most harmful and dangerous meals for our organisms. It turns out that there are meals that can kill a man without even letting him finish himself.
The most dangerous food in the world – Titus RAS
“Titus RAS”, which means “snake meat” is another calling card of the Chinese national cooking. “Snake meat, and what’s this!?” — surely, You ask. And how to drink in China a glass of snake blood mixed with rice vodka and eat a live snake’s heart beating on the bottom of the glass!?
The most dangerous food in the world – Fish “Fugu”
Fish “Fugu” in appearance is not so dangerous, though banned in Europe. To try the delicacy You have to go to Korea. Thailand or Japan .
The insides of fish contain so much life-threatening poison, just poisoned from a small piece of this fish, the human body can paralyze completely, or in the worst case to cause instant death. Continue reading