Cambodia is one of the most popular dishes is specially prepared grasshoppers. And even grasshoppers love in the USA, in Missouri. Eat fried grasshoppers, hot is better, soy or fish sauce, liberally sprinkling red hot pepper. The head and legs it is better to separate together with stomach. Feet – food for everybody, they are edible, but are unusually long, so it’s impossible to swallow without biting each in half first. The taste is somewhat reminiscent of fried potatoes with a creamy, slightly sweet flavor.
2. Cockroaches deep fried
The same thing as grasshoppers, only cockroaches…
3. Eye tuna
This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.
4. Blood broth
These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang. Continue reading
The most dangerous food in the world — leave the past in the thought that French fries, chips and fast food is the most harmful and dangerous meals for our organisms. It turns out that there are meals that can kill a man without even letting him finish himself.
The most dangerous food in the world – Titus RAS
“Titus RAS”, which means “snake meat” is another calling card of the Chinese national cooking. “Snake meat, and what’s this!?” — surely, You ask. And how to drink in China a glass of snake blood mixed with rice vodka and eat a live snake’s heart beating on the bottom of the glass!?
The most dangerous food in the world – Fish “Fugu”
Fish “Fugu” in appearance is not so dangerous, though banned in Europe. To try the delicacy You have to go to Korea. Thailand or Japan .
The insides of fish contain so much life-threatening poison, just poisoned from a small piece of this fish, the human body can paralyze completely, or in the worst case to cause instant death. Continue reading
One of the features of travel is that tourists are often faced with a variety of culinary traditions, forcing them in astonishment, raising her eyebrows.
The author of the Lonely Planet “Extreme cuisine” Eddie Lin talks about some of the exotic dishes and reminds us that the difference between “tasty” and “tasteless” are only two letters.
White grubs were a staple food of Australian aborigines for thousands of years. These plump worms grow up to 7 centimeters in length, and you can find them in the crowns of some trees – particularly eucalyptus. When they eat, seem to bite a balloon filled with liquid, enveloping the mouth like a SIP of red wine. The taste of the liquid, however, resembles an egg.
Edible testicles come in all sizes, from large bullish (also called “Rocky mountain oysters”) to tiny cock. The Chinese like to fry chicken testicles in oil, but the Afghans prefer to cook lamb like a shish kebab on the grill. In Texas even has a festival dedicated to the bull eggs. To prepare, they need to clear from films to cut and saute with lemon and sumac until soft. Continue reading