Salad “Ladies”

Ingredients: 300 g smoked chicken fillet, 300 g of canned pineapples, 150 g cheese, 3 eggs, 50 g of kernels of walnuts, mayonnaise, cucumber, lettuce, dill.

Preparation:

Filet and pineapples cut into small cubes. Boil eggs, whites and yolks separately to grate.

Grate the cheese on a small grater. Walnuts chop and fry. Put layers on lettuce leaves, using split form: fillet, pineapple, mayonnaise, egg whites, cheese, mayonnaise, nuts, fillet, pineapple, mayonnaise, egg whites, cheese, mayonnaise, egg yolks, mayonnaise, nuts. A little fillet and nuts to leave for decoration. Refrigerate for 6-8 hours, during this time, can fully enjoy porcelain tiles by Atlas Concorde. To draw on the sides with slices of cucumber, sprigs of dill and nuts. The top decorate with slices of cucumber and chicken. On the edge using a pastry bag to put the stars of mayonnaise.

Summer salad

Ingredients: 2 cucumber, 2 tomatoes, 1 pod of sweet pepper, 100 grams of cheese, green onions and parsley, cabbage (or lettuce), vegetable oil, Apple cider vinegar, salt.

Preparation:

Vegetables cut into cubes, green onions chop, combine and mix. Supraventricular oil mixed with Apple cider vinegar, salt. Lay out on leaves of Chinese cabbage, sprinkle with grated cheese, garnish with parsley.

Green glade

Ingredients: 300 g smoked chicken breast, 3 potatoes. 4 eggs, a jar of canned corn, 200 g cheese, onion, mayonnaise, salt, pepper, dill.

Preparation:

Fillet cut into small pieces. Eggs and potatoes boiled, cut into cubes, chop onions, grate cheese on a coarse grater. All combine, mayonnaise, salt, pepper, mix well. Sprinkle with chopped greens. Decorate as desired.

“Tenderness”

Ingredients: canned pineapple slices, 4 eggs, 250 g chicken breast 200 g pickled mushrooms, 1 kiwi, mayonnaise.

Preparation:

Chicken breast and eggs to boil, cut into cubes. Mushrooms cut in half. Kiwi peel and cut into cubes.

All combine, add pineapple (liquid drained), mix, tuck in mayonnaise.

Salad “Daisy”

Ingredients: 300 g salmon, 4 boiled eggs, 200 grams of cheese, 2 carrots, 2 pickled cucumber, onion, mayonnaise, salt, spices, sugar, vinegar.

Preparation:

Pink salmon boil with salt and spices. Cool, slice. Onion chop, wash and marinate in a mixture of water, salt, sugar and vinegar (to taste). Boil carrots, grate on a fine grater. Cucumbers cut into sticks. Cheese, whites and yolks (separately), grate on a fine grater. Salad put on a plate in the shape of the flower layers (each layer of fluff mayonnaise): fish with onions, cucumbers, carrots, cheese, proteins, to center yolks.

Salad “Genoese”

Ingredients: 3 tomatoes, white onion, a jar of tuna in oil, salt.

Preparation:

Cut the tomatoes into slices, onion — rings, a little salt. Add contents of canned food with oil, gently mix.

Warm salad with eggplants

Ingredients: 1 eggplant, 1 yellow pepper, 1 red bell pepper, red onion, 1 /2 bunches of cilantro or parsley, salt, pepper, vegetable oil, lettuce leaves.

Preparation:

Eggplant cut into cubes. Cover with water and leave for 20 minutes, drain the Water, eggplant press. Sweet pepper cut into cubes. Finely chop the onion. Eggplant fry in butter, season with salt. In a salad bowl mix all salad ingredients, add the chopped herbs, salt and pepper, pour vegetable oil and mix. Arrange on lettuce leaves.

Salad “Summer freshness”

Ingredients: 2 pears, 2 cucumbers, 200 g of feta cheese, 100 g sour cream, 2-3 tbsp sesame seeds bunch of dill, lettuce, salt, pepper mix.

Preparation:

On a wide dish, spread the lettuce. Cucumbers and pears peel, cut into cubes, put on lettuce leaves, season with salt. Season the salad: with a fork mash cheese with cream until smooth, add chopped dill and pepper. On a dry pan fry the sesame seeds and sprinkle the salad.

Salad “The Moment”

Ingredients: 200 g ham, 100 g of cheese, 1 pickled cucumber, 2-3 boiled eggs, mayonnaise.

Preparation:

Ham and cucumber cut into cubes, cheese and eggs to grate on a coarse grater. Put them in layers, a thin layer promazyvaya mayonnaise: ham, cheese, cucumber, eggs.

Salad “Crawfish”

Ingredients: 1 kg fish (Pollock, hake, cod), 1 medium carrot, package of crab sticks, mayonnaise, dried dill or seeds, dill, salt.

Preparation:

Clean the fish, boil, lowering the water dried dill in a gauze bundle and season with salt. Let the fish stand in broth for 15 min. to get Spice. Fish remove bones, fillet to mash with a fork. Add the carrots, grated on a fine grater, and chopped dill. Mayonnaise, mix well. From the mass to make the body cancers. Decorate the red part of crab sticks: unwrap and cut the required scissors elements (head, claws, antennae, legs, etc.). Eyes to make of peas of black pepper or cut from the olives.

Salad with broccoli and pumpkin

Ingredients: small pumpkin, 400 g broccoli, 150 g rice, 2 tbsp pumpkin seeds, lemon juice, salt, pepper, olive oil.

Preparation:

Slice the pumpkin in small pieces and fry in butter, season with salt and pepper. Broccoli and rice cook separately. To combine rice, broccoli (disassembled), sunflower seeds and pumpkin, pour the juice and stir.

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