Speckled hen Salad.
Speckled hen salad, the recipe of which is proposed below, it is possible to cook in the evening as an appetizer for dinner. This salad is not just an excellent decoration of every festive meal, but also be able to take its rightful place at Sunday’s family dinner.
100 g of prunes,
pickles – two hundred grams;
two hundred grams of mushrooms,
50 grams of vegetable oil,
To taste mayonnaise,
one tsp of salt and pepper.
The salad is prepared according to the instructions:
1. First, wash the mushrooms, cut into plates and fry in vegetable oil.
2. Then add to the mushrooms very finely chopped onion. Stir, season with salt and pepper to taste and cook until tender.
3. At the time, how to prepare the roast, cut salted or marinated cucumbers in large slices.
4. Wash prunes, pour hot water for 10 minutes, and then slice in half.
5. Boil chicken breast in slightly salted water, cool and disassemble the fiber.
6. Mix in a beautiful deep bowl with onion and mushroom roast with dried plums, cucumbers and meat.
7. Finish the salad, season with mayonnaise, mix well, taste and if necessary a little desolate.
8. Put the salad speckled hen recipe in the refrigerator and allow to stand for about 2 hours.
9. Unrastered serving fresh chopped herbs quite finely.
To make the salad “Kurochka Ryaba” recipe with corn you’ll need the following:
200 g chicken fillet,
1 pickled cucumber,
100 g canned corn,
30 ml of cream
150 g of mayonnaise,
2 garlic cloves;
For decoration greens with cilantro and dill.
Preparing salad speckled hen on prescription and strictly according to instructions:
1. Boil chicken in lightly salted water until tender. Remove carefully, cool and separate the meat into fibers.
2. Wash the tomatoes, cut into medium-sized cubes.
3. Slice the pickled cucumbers into thin strips.
7. Then prepare the salad dressing in a separate bowl mix the cream with mayonnaise, pressed garlic, chopped greens.
8. This sauce dress the salad.
9. Stir well and serve dinner.