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How to cook meat in a slow cooker

Today every woman dreams about this helper, as multivarka. Because it will give her more free time, and at the same time will give a guarantee that her family will eat healthy food. The slow cooker is a unique appliance that can cook almost anything for you. Cooking meat in it – very simple and even exciting experience. Baked, broiled or stewed meat from the slow cooker will seem very delicious and would cook again and again. Moreover, the cooking in this little miracle is a chef requires very little of your participation.

Meat in Russian cuisine

Meat dishes in our national cuisine has long been are very important. Our ancestors, besides farming and fishing, were also engaged in animal husbandry and hunting. It was pretty neat. As the domestic cattle kept pigs, cows and sheep. And as a result of hunting was extracted meat, elk, wild boar, and sometimes even bear.

Recipes cooking of the meat were passed down from generation to generation. It mostly served stewed or baked. During the reign of Peter the great there have been many changes in the lives of our people, including changed and cooking meat. His were more likely to fry, which was associated with the presence of the cookers. Continue reading

The most shocking food in the world

Asia is known for its delicious dishes, delicacies, spices and flavors – but in some countries you can offer is very strange, if not creepy dishes that you are unlikely to ever dare to try. However, some of the dishes can be found both in Europe and in America.

Eye tuna
This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.

Blood broth
These bloody pieces – the usual food cooking workshop in Laos, well, if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang.

Bull testicles
This is the most common food in the household in the southern part of China; it is often possible to see how the bull testicles are hanging in a butcher shop, along with other types of meat. As the Chinese say, “we are open to any food”.

Bat
Boiled bat is a very valuable dish in Asia. And it is a very expensive dish and is a real delicacy. You can taste it in Fiji and other Asian countries. They say that it tastes like chicken. Continue reading

The preservation of cabbage for the winter
After the bins each family filled with pieces of cucumber and tomato, it's time to stock up on plenty of pieces with cabbage. This vegetable is rich in many vitamins…

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Exotic recipes with potatoes for a change of diet
Potato recipes from unusual ingredients Everyone wants diversity, including in food, often want to try some new, exotic dish. Of course this article is about unusual range of dishes, recipes…

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Delicious simple salads
The culinary experience comes with time, not all dishes lend themselves the first time. We recommend you to start with simple and delicious salads – the result will surprise you.…

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