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The salad is a mixed dish that is prepared quickly “whip up”. This dish, made up – depending on the recipe of salad from finely chopped pieces of vegetables, eggs, meat, fish, mushrooms, fruits. Key words in this definition, characterizing the salad is chopped and cold. Even in conversation we use the word “salad” (usually – V.
The cooking begins with an idea, followed by its implementation. But for cooking a desire is not enough, you need to have some experience, and most importantly – the desire to learn, to look for interesting recipes to feed your family is not only delicious but also healthy dishes. Many products do not always look appetizing in its raw form, but when properly kulinar. Continue reading
One of the features of travel is that tourists are often faced with a variety of culinary traditions, forcing them in astonishment, raising her eyebrows.
The author of the Lonely Planet “Extreme cuisine” Eddie Lin talks about some of the exotic dishes and reminds us that the difference between “tasty” and “tasteless” are only two letters.
White grubs were a staple food of Australian aborigines for thousands of years. These plump worms grow up to 7 centimeters in length, and you can find them in the crowns of some trees – particularly eucalyptus. When they eat, seem to bite a balloon filled with liquid, enveloping the mouth like a SIP of red wine. The taste of the liquid, however, resembles an egg.
Edible testicles come in all sizes, from large bullish (also called “Rocky mountain oysters”) to tiny cock. The Chinese like to fry chicken testicles in oil, but the Afghans prefer to cook lamb like a shish kebab on the grill. In Texas even has a festival dedicated to the bull eggs. To prepare, they need to clear from films to cut and saute with lemon and sumac until soft. Continue reading