Today every woman dreams about this helper, as multivarka. Because it will give her more free time, and at the same time will give a guarantee that her family will eat healthy food. The slow cooker is a unique appliance that can cook almost anything for you. Cooking meat in it – very simple and even exciting experience. Baked, broiled or stewed meat from the slow cooker will seem very delicious and would cook again and again. Moreover, the cooking in this little miracle is a chef requires very little of your participation.
Meat in Russian cuisine
Meat dishes in our national cuisine has long been are very important. Our ancestors, besides farming and fishing, were also engaged in animal husbandry and hunting. It was pretty neat. As the domestic cattle kept pigs, cows and sheep. And as a result of hunting was extracted meat, elk, wild boar, and sometimes even bear.
Recipes cooking of the meat were passed down from generation to generation. It mostly served stewed or baked. During the reign of Peter the great there have been many changes in the lives of our people, including changed and cooking meat. His were more likely to fry, which was associated with the presence of the cookers. Continue reading